Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torishou Asagiri
(鳥匠 あさぎり)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Set menu
オリーブ地鶏コース 創作盛合せ、串焼数種、逸品数種、ご飯もの、デザートなど約15品
店主が長年、全国の有名ブランド鶏を食べ比べた中で、最も感動を覚えた『オリーブ地鶏』を使用しております。 オリーブ地鶏とは、香川県の地鶏である讃岐コーチンに、同じく名産のオリーブを与えて飼育した特別な地鶏です。 オリーブ地鶏は地鶏でありながら非常に柔らかな肉質で、口いっぱいに溢れ出す肉汁と旨みが特長です。 オリーブ地鶏とよく合う辛口の日本酒、白ワインと共にご賞味ください。
- Accountable time
- 18:00～24:00
Restaurant information
Details
| Restaurant name |
Torishou Asagiri
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
0776-50-3637 |
| Reservation Availability |
Reservations Only |
| Address |
福井県福井市順化1-8-12 片町プラザ 1F |
| Transportation |
10 minutes walk from Fukui Station 210 meters from Fukui Castle Ruins Daimyomachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810217473039 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
9 Seats （ 8 seats at the counter, 1 seat at a private table） |
|---|---|
| Private dining rooms |
OK For 6 people Completely private table seating |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Please contact us |
| Website | |
| PR for restaurants |
A popular yakitori restaurant using "Olive Jidori", which is raised by feeding olives to Jidori (free-range chicken).
Although Olive Jidori is a local chicken, it has extremely soft meat, and the "Olive Jidori Course (approximately 18 dishes)", where you can enjoy Creative Cuisine and Grilled skewer that make use of
...the meat juice and flavor that overflows in your mouth, will leave you impressed. . It was listed in the Michelin star after a year of opening, and you can enjoy rare cuts such as ``sori'', ``white liver'', and ``furisode'' in a sophisticated and luxurious interior that is hard to believe for a yakitori restaurant.