Menu : Taishuukappou Fuki

Assortment of 5 to 8 types of fresh seafood purchased daily from the market.

Domestic pork thighs with the sinews carefully removed and onions are alternately stabbed and fried. (Contains 5 servings per person)

We deliver food for raw consumption directly from the production area. The sweetness and flavor that melts on your tongue are unique to horse meat.

Domestic beef tendon is boiled down and slowly simmered with a unique blend of miso.

Assorted fried sweet shrimp, paste, and vegetables.

Kakiage with sweet shrimp, onions, shiso, etc. It's a big fried chicken

Slowly fried eggplant topped with homemade sweet miso.

A large cream croquette filled with crab flavor, wrapped in a crispy Croquette.

A slightly sweet Croquette with lots of pumpkin mixed in.

Fresh white shrimp made into Tempura. This is a popular item. Enjoy with rock salt or kelp salt.

Free-range chicken delivered directly from Kyushu has the original flavor of chicken. Full of collagen. With mustard soy sauce and mustard ponzu sauce.

Thin crispy type

A familiar flavor with chicken, cabbage, onions, and bamboo shoots

Home-boiled octopus is slowly marinated in Tosa vinegar with a strong dashi flavor.

Cold tofu made from organic soybeans with plenty of seaweed, green onions, ginger, and bonito flakes. With soy sauce or Japanese dressing

The special tofu we purchase every day is made from 100% domestic soybeans. Deep-flavored tofu is slowly fried in a thick pot.

Cream cheese sandwiched between crackers for easy eating. with blueberry jam

The refreshing Japanese-style dressing that goes well with the generous amount of crab meat is popular.

Plenty of tuna and corn. With Japanese sesame dressing

It's topped with kaiware wrapped in roast ham. It tends to take a while because it is rolled in small portions. With Japanese sesame dressing

Tuna topped with plenty of vegetables

Lots of vegetables and thick corn on top.

Mayonnaise, Japanese sesame dressing, roasted sesame dressing, green perilla dressing, ponzu sauce, ketchup, Worcestershire sauce, etc. If you need additional ingredients such as ginger, garlic, mustard, or tartar sauce, please let us know.

Domestic pork belly marinated in salt sauce is grilled over high heat and served with plenty of green onions, cabbage, and mustard.

Combine heat-resistant vitamin C from bitter gourd and B group vitamins from tofu and pork in eggs to boost your metabolism and relieve coronavirus fatigue.

Stir-fried chives and eggs with homemade garlic oil

Added domestic pork, kimchi, and lettuce to add texture.

We use 5 fresh local eggs, add plenty of Ichiban dashi just before baking, and bake them all at once.

After boiling, rinse with plenty of ice water to make it firmer. The soup is a slightly sweet type that is unique to this area.

It is made when kabosu is in season. This is a refreshing soba noodle made with kabosu fruit juice.

Udon noodles made into oyster balls.

It comes with freshly fried oysters. Adding an egg is +55 yen.

Kamameshi topped with homemade sweet and salted salmon and domestic salmon roe. The rice will be cooked first, so please wait for about 25 minutes.

Kamameshi has a deep flavor of sweet and spicy simmered scallops and maitake mushrooms. The rice will be cooked first, so please wait for about 25 minutes.

Refreshing kamameshi topped with plenty of whitebait and homemade Fukui plum pickles. The rice will be cooked first, so please wait for about 25 minutes.

Kamameshi (rice cooked in a pot) cooked with plenty of matsutake mushrooms. The pleasant scent of natural matsutake mushrooms is full of seasonal flavor. Comes with matsutake mushroom soup.

A luxurious Kamameshi (rice cooked in a pot) made with a whole cup of home-boiled Seiko crab. Full of crab flavor. The rice will be cooked first, so please wait for about 25 minutes.

Fragrant chocolate cake with roasted walnuts served with fresh cream.

Pudding is layered with chocolate and fresh cream.

Pancakes with melted butter, maple syrup, and fresh cream in a variety of flavors.

Zenzai with lots of crushed azuki beans, shiratama balls and chestnuts. Cold zenzai comes with matcha ice cream

Delicious agar, lightly sweetened strained bean paste, vanilla and fruit. It is topped with white honey, but you can also add black honey for a variety of flavors.

Rich and chewy almond tofu topped with plenty of fruit. Almond tofu with a mature taste flavored with amaretto (alcohol seed liquor).