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Asahi Super Dry Barrel

Asahi Super Dry Barrel

Asahi Super Dry Barrel

Asahi Super Dry Kirin Classic Sapporo Black Label

Irish dark beer

Alcohol 0.00% Non-alcoholic beer

Corner highball. With lemon∔55 yen. Medium mug is 660 yen

Plum wine, green apple, lemon, lime

Muscomul Salted Dog Cassis Souron Peach Souron Fudge Nef Lu, Calcarea Milk, Campariorange, Yogipine, Lychee Cola, etc.

On the rocks, with water, with soda

100% apple sparkling wine

Suntory Oolong Tea, Jasmine Tea, Body Healthy Tea W

1 liter pitcher is 880 yen

Coca-Cola, Fantagrape, Gingerel, Calpis, Nacchan Orange, Mitsuya Sai Da Pepsi Special and others

Orange, apple, grape, grapefruit, pineapple

Saratoga Cooler, Shirley Temple, Cassis Grape Fruit, Cassis Calpis・Izayoi・Litchi soda・Yuzu soda・Mango orange etc.

A healthy drink rich in anthocyanins.

Peach juice carefully selected mainly from Shinshu Nagano and Kawanakajima white peaches. Luxurious taste mixed with plenty of fruit pulp

100% fresh blueberries, not concentrated. Enjoy the taste as it is.

Koshino Kanbai Special Honjozo Dewazakura Ohka Ginjo Daishichi Junmai Kimoto Tengumai Yamahai Shikomi Junmai etc.

Daiginjo is the result of the brewer's passion, careful attention, and effort. The sake that pioneered the Daiginjo boom

Gohyakumangoku 55% refined. Wonderful aroma and color due to aging at 5℃ for 5 years. Deep sake that goes beyond the framework of aged sake

A Junmai Daiginjo made from 50% Yamada Nishiki, refined and aged for one year at 0℃. Sake that won the highest award in the Junmai Sake category at IWC 2010, the world's largest alcoholic beverage competition.

An elegant and delicate flavor typical of Niigata, with the richness and flavor of ginjo sake even though it is a genuine brewer.

It tastes better when chilled, and the flavor becomes smoother and deeper when warmed. It is a sake that warms up well.

Soft taste, refreshing feeling. It is a masterpiece with outstanding taste.

Made with 100% Yamada Nishiki from Okuetsu. A well-balanced sake with a bright rice aroma and lingering finish.

A dry and refreshing sake. It's a drink with a smooth aftertaste that you won't get tired of drinking.

Napoleon in the downtown area. It has a friendly taste

Worldwide shochu made with good rice and famous water

It is characterized by a smooth sweetness and a refreshing aftertaste.

A popular premium shochu that uses purple sweet potatoes to create a gorgeous aroma similar to noble rot wine, and is designed to be easy to drink.

The original premium shochu. Using black koji, the sweet potato flavor is not too strong, and it has a sweet and sharp taste. Well-balanced shochu

A gentle taste that is unique to aged sake. lock is recommended

It has deep aromas of blackberry and cassis, and smooth tannins that blend into the rich fruit flavor, making it easy to drink. A red wine that will satisfy even Cabernet lovers.

A fresh citrus aroma such as grapefruit with hints of herbs. Fresh acidity, fruity fruit flavor. A dry and unflavored white wine

Made from 100% expensive Muscat of Alexandria grapes. Recommended sparkling wine that is slightly sweet and easy to drink.

Riserva is a premium red wine that is harvested 100% by hand from old trees with limited yields. For sweet and spicy dishes

A limited edition wine made from the aromatic variety Gewurztraminer. A white wine with impressive aromas of lychee and roses.

A sparkling wine with a fruity aroma and refreshing dryness that goes well with Japanese-style meal.

A light and refreshing rosé sparkling wine with a red berry flavor, mainly using Muscat grapes.