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He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.
Also great for entertaining guests from outside the prefecture. A restaurant where you can enjoy the luxurious taste of Koshimi from the three prefectures of Hokuriku.
A delicious hideaway with only seven counter seats where you can enjoy the seasons with your eyes and tongue and savour fine wines
Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood
Bringing the seasonal flavors to our customers