Menu : Uma Uma

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant where you can enjoy the flavors of Hakata and Kyushu

Uma Uma

(うま馬)
Nearest station：
Gion
[Fukuoka]
Categories：
Ramen
Motsu Nabe (Offel Hot Pot)
Izakaya (Tavern)
Budget：

JPY 2,000～JPY 2,999

～JPY 999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/04/11

Lunch Menu

(税込価格)

Ramen thickens

Ramen thickens

A bowl of Hakata Ramen that our restaurant continues to protect, with a modern twist. Creamy Soup A rich and rich soup made by adding special rich white water made from boiled pork feet and spinal cord to Ramen soup. Homemade flat thin noodles, 1 width. 25mm flat thin noodles with crispy texture and low added water. We carefully make noodles every day, adjusting the formulation according to the weather that day. Ingredients: Domestic pork is used for the chashu pork. Depending on the meat quality, such as ribs or shoulder loin, we take our time at a low temperature to make it juicy. The green onions are hand-cut on the same day for flavor, and the menma is carefully soaked overnight to remove salt for its texture.

Ramen thickens

Ramen thickens

JPY 800

Thick grilled pork noodles

JPY 1,300

Thick cloud noodles

JPY 1,200

Kaedama

JPY 180

*You can choose the firmness of the noodles, but we recommend "hard" noodles because they are thin.

Genryu Hakata Ramen

Genryu Hakata Ramen

A cup inherited from Hakata's first Ramen shop "Sanbaji", founded in 1944. This is not the current Hakata Ramen, but what was called ``China soba'' at the time. Aged Soup This is a soup that has been added to the soup pot since the company's founding, using the ``call back'' technique. We are particular about using domestically produced pork bones, and we carefully extract the flavor from several different parts over two days. Homemade flat noodles Instead of the thin noodles that are now widely used in Hakata, the flat noodles that have been around since the beginning of Hakata Ramen. We carefully make noodles every day, adjusting the blend according to the weather that day. Ingredients: Domestic pork is used for the chashu pork. Depending on the meat quality, such as ribs or shoulder loin, we take our time at a low temperature to make it juicy. The green onions are hand-cut on the same day for flavor, and the menma is carefully soaked overnight to remove salt for its texture.

Genryu Hakata Ramen

Genryu Hakata Ramen

JPY 700

Genryu grilled pork noodles

JPY 1,200

Genryu Unganmen

JPY 1,100

Kaedama

JPY 180

*You can choose the hardness of the noodles, but since they are flat noodles, we recommend "normal".

With Ramen!

Hakata Hitokochi Gyoza / Dumpling

Hakata Hitokochi Gyoza / Dumpling

・[5 pieces]…250 yen ・[10 pieces]…450 yen

additional ingredients

Served on a separate plate.

boiled egg

JPY 150

Grilled pork

JPY 350

2 pieces each of roses and loin

green onion

JPY 150

rice

white rice

JPY 200

*Second drink during lunch time is free. It ends as soon as it runs out. You can change to mentaiko rice for an additional 150 yen. *Second bowl at lunchtime is free. However, mentai is not included. It ends as soon as it runs out.

Mentaiko rice

JPY 350

Restaurant information

Details

Restaurant name
Uma Uma（Uma Uma）
Categories Ramen、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5590-2875

Reservation Availability

Reservations available

Address

福岡県福岡市博多区祇園町1-26

Uma Uma - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from subway "Gion Station" 10 minutes walk from Hakata Station Right in front of Nishitetsu bus stop "Gion"

116 meters from Gion.

Opening hours

  • Mon

    • 17:30 - 23:30

      （L.O. 23:00）

  • Tue

    • 17:30 - 23:30

      （L.O. 23:00）

  • Wed

    • 17:30 - 23:30

      （L.O. 23:00）

  • Thu

    • 17:30 - 23:30

      （L.O. 23:00）

  • Fri

    • 17:30 - 23:30

      （L.O. 23:00）

  • Sat

    • 17:30 - 23:30

      （L.O. 23:00）

  • Sun

    • Closed
  • ■ 定休日
    日曜 ※月曜日が祝日の場合は日曜営業。翌日月曜日はお休みとさせて頂きます。
Budget

￥2,000～￥2,999

～￥999

Budget（Aggregate of reviews）
￥4,000～￥4,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT4290001040112

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

40 Seats

（ Counter on the 1st floor, tatami room on the 2nd floor）

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Tatami seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

Website

http://www.hakataumauma.com/

Phone Number

092-271-4025

Remarks

paypay available

Send information by email

Send (by email)