Menu : Sakana Ichiban

Fresh Yobuko squid. The price varies depending on the size. Finest sashimi with a clear texture and sweetness.

Highly recommended by our general manager. Enjoy live flounder for only 1,980 yen. Enjoy the high-quality white meat.

The king of horse mackerel, without a doubt the best meaty and fatty blue fish, perfect for both taste and volume.

These delicious shellfish are in season in early spring.The unique flavor and texture are addictive.

The crunchy texture and the scent of the ocean are irresistible.Of course, the liver is also shokushima.

A special product of Kagoshima, only the freshest sashimi is eaten as sashimi. Enjoy with vinegar miso and ginger soy sauce.

This is lean meat delivered directly from Kumamoto. The right amount of marbling and texture are a perfect match. Serve with garlic and ginger.

Filled with seasonal ingredients, perfect for 2 to 3 people.

Lots of seafood, perfect with spicy sauce

The finest domestically produced offal is the best. Lightly finished with Japanese-style soup stock.

Thick conger eel simmered until plump and tender.The accent of wasabi is exquisite.

Gently sautéed live abalone, it's soft and has an irresistible buttery flavor.

Handmade in our store.A masterpiece with a perfect combination of sweet and salty miso and mustard.Enjoy freshly fried food.

Hakata-style cloudy white soup with concentrated chicken flavor. Also try the homemade fishballs.

Choose from a total of 12 types of cuts.You can choose to grill them with sauce or grill them with salt.Of course, you can also selection.

A classic Hakata dish, a perfect harmony of slightly sweet dashimaki tamago and mentaiko.

Made with high-quality white fish, you can enjoy the light, fluffy texture without any stickiness.

In the Kanto region, it is called kasago.It is commonly boiled or fried, but if it is fresh enough, sashimi is also delicious.It is a light white fish.

Although it is in season in early spring, it is one of the delicious seafood that is available all year round.It is great not only steamed with sake, but also grilled with butter or grilled with soy sauce.

Seasonal vegetables are Tempura in tempura. The temperature and batter are key to bringing out the flavor of the ingredients.

Tender, stewed pork feet crispy on the outside and juicy on the inside.

Sardine belly filled with mentaiko, fragrant with special sauce

Stuff plenty of mentaiko inside the chicken wings and grill until crispy.

The sweet and spicy sauce goes well with the light tofu. Serve piping hot on the iron plate.

A standard Izakaya (Japanese-style bar) menu with garlic flavor that goes great with beer.

Garlic flavored chicken thighs, crispy batter and juicy

Enjoy the scent of the ocean

Perfect as an accompaniment to alcohol, you can eat the whole thing from head to tail.

Thick striped hockey, enjoy the bounty of the North Sea to your heart's content.

The flavors of avocado and butter match perfectly together with the flavor of shrimp.

Standard izakaya menu - great for Izakaya (Japanese-style bar)