Menu : Hakata Maerobata Isshou

Many fish migrate through the ocean in search of food, riding on ocean currents. The Genkai Sea, where ocean currents collide, is rich in plankton and is famous for its bounty of nature and delicious Seafood. We purchase fish directly from fishermen at eight fishing ports on the Itoshima Peninsula, a peninsula that juts out into the Genkai Sea in northwestern Fukuoka Prefecture, and deliver them directly to the fish tanks in restaurant. .

The squid landed that day from Yobuko is transported to Issho's fish tank without being touched by anyone. The balance between the crunchy texture and the sweetness of the homemade sashimi soy sauce is exquisite. After eating the squid, you can enjoy grilled squid, tempura, and sashimi. 1,490 yen per 100g *Sold by weight. The size will change depending on the arrival status.

The conger eel caught by our dedicated fishermen is the ultimate sashimi with shiny golden skin, thick flesh, and good fat, and a crunchy and chewy texture. *This item is sold by weight. From 3490 yen

The meat has no unnecessary fat and is chewy, while the liver is rich and sweet, making it highly prized. Toss with homemade sashimi soy sauce or ponzu sauce, and enjoy with ``liver soy sauce'' or ``liver ponzu sauce.'' *This item is sold by weight. From 3980 yen, made-to-order miso soup 400 yen

An assortment of seasonal fresh fish. The types of fish vary depending on the day, but sometimes rare fish species that are rarely seen arrive! Please ask the staff for details about the fish species.

An assortment of seasonal fresh fish. The types of fish vary depending on the day, but sometimes rare fish species that are rarely seen arrive! Please ask the staff for details about the fish species.

Only in Hakata can you eat mackerel with peace of mind. Enjoy with sesame sauce or dark Hakata soy sauce.

You can order it as sashimi or grilled.

A salad with lots of ingredients, including fried fresh fish and plenty of Itoshima vegetables.

A potato salad topped with a whole soft-boiled egg made from eggs delivered every morning from our own poultry farm. A masterpiece where you can fully enjoy the flavor of eggs.

Freshly harvested lettuce and fragrantly grilled bacon are mixed with rich eggs produced in-house.

We only use good quality tomatoes. I am confident that I can return it.

The smooth texture of sea urchin is irresistible.

We process raw mentaiko over a week.

Each piece is carefully prepared.

Hakata mentaiko smoked with straw smoke.

We serve freshly boiled tea beans with a rich aroma and flavor.

Taste carefully selected seasonal vegetables.

The batter was crispy and fragrant, but the inside was almost sashimi. The gradation is beautiful and moist and smooth.

Flavor and sweetness delivered directly from freshness. Enjoy the mellow melt-in-your-mouth flavor with garlic soy sauce.

You can enjoy the taste of eggs without being disturbed by anything.

Spicy mentaiko wrapped in a fluffy egg.

Top with raw mentaiko and slowly grill.

Straw grilling heats up to over 800 degrees in an instant, and it disappears in no time, releasing a fragrant aroma. Enjoy Kuroge Wagyu beef that is not overcooked and has a delicious aroma.

Our craftsmen will carefully pre-grill the thickly sliced marbled tongue. We will prepare a lava plate, so please lightly grill it and enjoy.

Sweet, silk-like fiber with a crisp texture. Assortment of 3 popular types: loin, shoulder loin, and ribs. Enjoy with salt and special spicy miso.

A luxurious collaboration of wagyu beef and sea urchin. Grilled in front of customers.

A bright combination of 5 types of nigiri. For some reason, I found myself piling on Hakata Dontaku because of how beautifully it was presented. It also comes with a soup. 5 pieces per person

We use domestically produced mackerel to suit the taste of the mackerel-loving Kyushu people. 6 pieces per person

Issho's rich Seafood is marinated in our homemade sauce and served with chin soup stock.

Pour plenty of Dazaifu's famous plum hijiki over rice and enjoy with our signature soup stock.

Enjoy the taste of butter and soy sauce on rice Onigiri grilled on a robata.

Motsu-nabe (Offal hotpot) is a famous Hakata specialty. Enjoy high-quality fatty beef offal with our special soup. The flavor of the offal and the sweetness of the vegetables stand out. We accept orders starting from 1 person. *Photo shows 2 servings

Please enjoy it lightly with ponzu sauce to enjoy the flavor of the ingredients to the fullest. The rice porridge served with the leftover soup stock is truly special! We accept orders starting from 1 person. *Photo shows 2 servings