Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kaki No Ue Ni Mo Sannen
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
092-409-7503 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区博多駅東2-10-12 博多イーストゲートビル 2F |
Transportation |
5 minutes walk from Hakata Station Chikushi Exit 364 meters from Hakata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9290001096488 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
43 Seats |
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Maximum party size | 43people(Seating)、50people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2022.4.20 |
PR for restaurants |
Newly opened at Hakata Chikushi Exit! One raw Oyster costs 199 yen, which exceeds the cost price.
This is a restaurant that serves creative Seafood dishes, including exquisite Oyster, and delicious sake! You can enjoy a variety of Oyster, including raw Oyster, steamed, fried, butter-grilled, and T |
ずっと気になっていた痛風鍋。
飲み放題もついたコースがあったので、今回はこちらで。
小鉢は枝豆
トロタクはとろどっさりで海苔も数枚ありました。
鍋ができるまでのアテに良い。
初の痛風鍋はあん肝の溶けた濃厚なスープとぷりぷりの牡蠣が最高に美味しい。
生臭さなど、一切なく、食べ進めるたびに美味しいが止まらない。
締めはうどんにしたけど、雑炊も食べて見たいくらいずっと美味しかったです。