Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Souten
(鮨 蒼天)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sushi Souten（Sushi Souten）
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-1689 |
| Reservation Availability |
Reservations available
※誠に勝手ではございますが、12歳以下のお子様の入店はお断りしております。予めご了承ください。 |
| Address |
福岡県福岡市博多区住吉1-6-9 杉原商店ビル 1F |
| Transportation |
7 minutes walk from Nakasu Kawabata Station 6 minutes walk from Gion Station 143 meters from Kushida Shrine. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6290001029260 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
8 Seats （ Can be reserved for 10 people only） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| With children |
*We apologize for the inconvenience, but we do not allow children under the age of 12 to enter the store. Please note. (Except when used for private use.) *Children under the age of 12 not permitted. (Except for a fully booked private event) |
| The opening day |
2022.12.20 |
| Phone Number |
092-262-9333 |
I suddenly had a craving for sushi, so I made a reservation online the day before and visited for the first time for lunch.There were many foreign customers.The restaurant was clean and had a calm atmosphere.The owner talked to me from time to time and explained the dishes carefully. Ta. I had the nigiri main course. I enjoyed the unusual dishes, such as sea bream with salted fish, prawns with foam, and tuna with shaved truffles. The sushi looked great! The kappamaki and tama at the end were delicious. I don't regret going there, but I think I'll be satisfied with just one meal. Thank you for the meal!