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The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
For large and small parties, go to Bakuro! It can be used in any scene. Group use available for up to 44 people!
Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.
Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!
``Shogetei Hakata Main Store'' is located on the 2nd floor of Mars Garden Hotel, 1 minute walk from Hakata Station Chikushi Exit.
“Excellent Steak” that will delight gourmets
The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.
New early summer course starts! (5/1)
Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.
[2 minutes walk from Canal City] Enjoy authentic Hakata Hot Pot in a high-quality space and private room. Saturdays, Sundays, and holidays lunch hours have resumed!
[3 minutes walk from Hakata Station] For welcoming/farewell parties and sightseeing in Hakata, we specialize in Local Cuisine "Hot Pot"...
One minute from Gion Station! Specialty! We recommend the spicy miso “Gyeongju Nabe”! Recommended for banquets and entertainment!
June only☆Dewar's Highball 100 yen☆500 yen for 5 drinks☆Starting from 4pm
[Private rooms available] Near Nakasu/Canal City. Seasonal blowfish and hotpot dishes are also available. Traditional Hakata sushi, seasonal fish.
[Infection Prevention Certified Store] Enjoy the highest quality "Imari Beef" of specially selected Kuroge Wagyu beef and Kyushu ingredients in a calm Japanese space