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You can eat ``Sesame mackerel'' Grilled skewer ``Kushiyaki Yakitori'' ♪ ``Hakata Tandokoro Wakka'' is located in the alley in front of Hakata Station.
The finest charcoal-grilled yakitori grilled with [Tosa Bincho charcoal]. A hideaway for adults that is frequented by foodies.
[7 minutes from Hakata Station] Private rooms of various sizes are available ◎Enjoy Yakitori (grilled chicken skewers), teppanyaki dishes, and Hakata specialties with carefully selected alcohol♪
From Kyushu ingredients to Hakata specialties, we welcome you with spectacular robatayaki and fresh fish.
A hidden gem in Hakata known only to those in the know! ! ☆All seats are fully private rooms with sunken kotatsu seats☆
[All-you-can-drink with raw meat now available! ] Near Hakata station! Good location! Completely private room! Banquet course available
3 minutes walk from Hakata Gion Station! The finest Agu pork shabu shabu specialty store, Milk, has landed in Fukuoka!
From drinking alone to reserved parties. Enjoy green onion hotpot filled with green onions from Itoshima, and enjoy a la carte dishes and drinks.
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!
A shop where you can enjoy fresh live squid from Yobuko and Japanese dogfish from Tsushima.
[Tenjin area/Directly connected to Hakata Station] KITTE Hakata 10th floor/ Xiaolongbao and authentic Chinese food/ reservation on the day possible♪
Right next to Hakata Station Chikushi Exit! Smoking allowed ◆Completely private room for 2 to 145 people ♪
[1 minute walk from Hakata Station] A store that supports party organizers! Now accepting reservations for parties with excellent value for money ★ Up to 42 people!
[4 minutes walk from Hakata Station Chikushi Exit] All seats are private rooms/Smoking allowed! Many courses for welcome and farewell parties! Advantageous coupons are also being distributed
If you want to taste eel in Hakata Tenjin, try Yanagawaya, the restaurant that coined the name "steamed eel"