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The food, space and scenery all come together to create a luxurious dining experience.
[Directly connected to Nakasu Kawabata Station] French cuisine that continues to evolve in pursuit of maximum deliciousness
A grand maison for adults that has gained tremendous support in the gastronomic town of Nishinakasu.
Kawataro in Nakasu, the birthplace of live squid in Yobuko
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
For online reservations, please use Instagram's [Reserve Seats] or Google.
Enjoy delicious red meat that is gentle on your body.
[100 years since establishment] A Hakata mizutaki specialty store that continues to be loved for its traditional taste and heartfelt hospitality.
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.