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[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Good wine and good encounter tonight. Have you finished your drink for today?
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Fresh fish and shellfish restaurant with many local regular customers
7/6 Today, there are only a few seats left! Please contact restaurant directly on the day!
Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
[Private room available] 1 minute walk from Nakasu Kawabata Station! You can enjoy the famous "Hakata Guru Guru Torikawa" fresh fish from local Kyushu!
[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi
Enjoy ``Beijing cuisine,'' which descends from imperial court cuisine, and `` Szechuan Cuisine'' which has a spicy taste. Completely private rooms are also available♪
A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
High quality dessert plates are very popular! A popular restaurant with terrace seating where the night view shines ◎ Recommended for girls' night out
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
Important: Reservations must be made in advance, at least one day in advance. To prevent mistakes, we accept reservations through our reservation page instead of by phone.
To customers who have made a reservation
A restaurant specializing in Hakata cuisine. You can enjoy live squid, Hot Pot, Motsu-nabe (Offal hotpot). I also started making crispy chicken.