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We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].
[5 minutes from Nakasu Kawabata] Completely private room for 2 people ~ OK / Authentic Italian Cuisine
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
[Private rooms available] Be sure to try the pork shabu shabu (Yoshiju pork) that can be eaten raw and steamed Itoshima vegetables!
Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!
☆OPENING November 2022☆ A high-quality space for adults overlooking the night view and food stalls of Nakasu!
[Right next to Tenjin, Fukuoka] A long-established Teppan-yaki founded in 1956. A restaurant in Osaka that is difficult to book opens its first store in Fukuoka! Perfect for entertaining and anniversaries
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
A restaurant specializing in Hakata cuisine. You can enjoy live squid, Hot Pot, Motsu-nabe (Offal hotpot). I also started making crispy chicken.
Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.
The cutlet sandwich that was introduced in the Debilog book is ¥1,300 (tax included) and you can also take it home.
2 minutes from Nakasu Kawabata Station ◆The famous "whale onion shabu" and fresh seasonal sashimi are popular! A comfortable space where you can enjoy alcohol ◎
[2 minutes from Nakasu Kawabata] Bistro that mainly serves the highest quality Wagyu beef Steak. We also have a wide selection of wine and whisky.
[Natural tiger puffer fish specialty store] Founded in 1976/ Tabelog points can be used.
[Infection Prevention Certified Store] Enjoy the highest quality "Imari Beef" of specially selected Kuroge Wagyu beef and Kyushu ingredients in a calm Japanese space
Kawataro in Nakasu, the birthplace of live squid in Yobuko
5 minutes from Tenjin Station Traditional techniques passed down through generations