Restaurants (Fully Private Rooms) in Nakasu(page 2)

We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].

2 minutes from Nakasu Kawabata Station ◆The famous "whale onion shabu" and fresh seasonal sashimi are popular! A comfortable space where you can enjoy alcohol ◎

This is a Japanese cuisine restaurant located in Kawabata Shopping District, the cultural center of Hakata, where you can easily enjoy seasonal cuisine.

Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.

[5 minutes walk from Nakasu Kawabata Station] Manaya has been a beloved hot pot restaurant in Hakata Nakasu for over 30 years/Private rooms are also available

Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu

The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.

Enjoy the finest flavors in a luxurious space. All rooms are equipped with private rooms.

5 minutes from Tenjin Station Traditional techniques passed down through generations

[Private rooms available] Be sure to try the pork shabu shabu (Yoshiju pork) that can be eaten raw and steamed Itoshima vegetables!

[2 minutes from Nakasu Kawabata] Bistro that mainly serves the highest quality Wagyu beef Steak. We also have a wide selection of wine and whisky.

[4 minutes walk from Nakasu-Kawabata Station] Enjoy seasonal kaiseki cuisine and selected sake. Private rooms available.

[5 minutes from Nakasu Kawabata] Completely private room for 2 people ~ OK / Authentic Italian Cuisine

From May 19th, we will also be open on Sundays. Monday to Friday 17:00-23:00, Saturday 15:00-23:00, Sundays and holidays 15:00-22:00

Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!

Always use more than 10kg of natural oysters! Kaiseki cuisine using seasonal ingredients at Nakasu's "Safuan" with private rooms