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We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].
Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)
From May 19th, we will also be open on Sundays. Monday to Friday 17:00-23:00, Saturday 15:00-23:00, Sundays and holidays 15:00-22:00
[Private rooms available] Be sure to try the pork shabu shabu (Yoshiju pork) that can be eaten raw and steamed Itoshima vegetables!
[Open until 7am! Smoking is also OK! ] Kagoshima Kurobuta pork shabu shabu and Sukiyaki specialty store. Private rooms also available◎
From Susuki, Hokkaido, Kasu Soba culture has arrived in Kyushu for the first time❣Affordable Tempura, soba noodles and alcohol that you can't find anywhere else♪
5 minutes from Nakasu Kawabata Station ◆ A hidden restaurant where you can eat squid from Yobuko ◎
Delicious food for cheap! Don't use any chemical seasonings!
[5 minutes from Nakasu Kawabata Station] Enjoy fresh fish and seasonal vegetables with alcohol at an atmospheric Izakaya (Japanese-style bar) in Ningyo Koji.
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
[5 minutes from Nakasu Kawabata] Completely private room for 2 people ~ OK / Authentic Italian Cuisine
From November 2023, smoking will be allowed in all seats.
[Open until 3am!! 】A lively Hamayaki Izakaya (Japanese-style bar) you can quickly enjoy fish and shellfish delivered directly from the market♪
[5 minutes walk from Nakasu Kawabata Station] The sashimi of the two major fresh fish "Goto mackerel" and "Tsushima conger eel" is delicious! !
◎Open from 4pm! Horigotatsu seats and terrace seats available ◆Many Hakata dishes such as sesame mackerel and Motsu-nabe (Offal hotpot)!!
Located in Hakata Zura! 30 types of seasonal Fried Skewers that change every month! All Fried Skewers made by artisans