Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mangyo
(万魚)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Review
-
Review 105casesFollower 24Peoplewas delicious
It was delicious and it was cheap compared to Tokyo (though I didn't pay lol). They said, ...Find out more
2022/09 Visitation
1times
-
Review 1,302casesFollower 1,482PeopleI was taken there by a regular custo...
There are many restaurants I want to try when I come to Nakasu, but this time I was brough...Find out more
2020/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mangyo（Mangyo）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
092-713-4383 |
| Reservation Availability |
Reservations Only |
| Address |
福岡県福岡市中央区西中洲3-5 |
| Transportation |
3 minutes walk from Haruyoshi bus stop 467 meters from Tenjin Minami. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter,） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| The opening day |
1987.6.18 |
| PR for restaurants |
Pursuing unique sushi and evolving every day
[Man'yo] has been in Sakurazaka for 20 years, and moved to Nishinakasu for 16 years. The dishes and sushi are made with natural ingredients, transformed into a variety of flavors, and served at a good
... tempo. Seasonal ingredients are presented in unexpected ways, thanks to friendly conversation with customers over the counter. The uncompromising chef, with 51 years of experience, prepares the ingredients every day with a keen eye and a love for the ingredients. Please enjoy the original and rich dishes and sushi of Chef Hirayama Hiroshi.