Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Mangyo

(万魚)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 16 of 16

5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/09Visitation1th
Translated by
WOVN

was delicious

It was delicious and it was cheap compared to Tokyo (though I didn't pay lol). They said, "Come anyt...

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3.5

JPY 20,000~JPY 29,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.8
  • Cost performance3.5
  • Liquor/Drinks3.5
2020/06Visitation1th
Translated by
WOVN

I was taken there by a regular customer in Nakasu!

There are many restaurants I want to try when I come to Nakasu, but this time I was brought to this ...

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per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2017/12Visitation3th
Translated by
WOVN

Man'yo (Nishinakasu, Chuo Ward, Fukuoka City)

◆ Fukuoka Sushi Hop-Off After eating all eight bowls of Kurume Ramen, we flew to Kitakyushu and thor...

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per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2016/07Visitation2th
Translated by
WOVN

The million fish

After eating delicious yakitori at "Inada", I met up with a friend from Hakata and once again enjoye...

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4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2017/07 Update)1th

とにかく美味しいだけじゃなく、アイデアも面白い!大将も女将さんも素敵な方でした!

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2016/10 Update)1th

昔から行きつけ、でも4-5年はお伺いしていません。

3.6

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.8
  • Cost performance3.0
  • Liquor/Drinks3.3
2016/12Visitation1th

西中洲の老舗鮨店。

西中洲にある老舗鮨店。外観から高級感を感じます。
よくお店の前を通りますので、いつか利用したいと思っておりました。
ただ、一人5万円以上やら何やら、かなり高額との噂を耳にし、、、これまで躊躇してお...

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4.6

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste4.6
  • Service3.8
  • Atmosphere4.2
  • Cost performance3.8
  • Liquor/Drinks4.2
2016/06Visitation1th

創造性豊かな摘まみと鮨を味わう 万魚(西中洲)

●移転後訪問回数2回

福岡では他にないスタイルのユニークな寿司店です。

1品目 アンキモ豆腐 まろやかな旨みで臭みない。

2品目 韓国産鱧の骨切り 肉厚で良質なもの 脂ものってた。今...

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-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2015/11Visitation1th
Translated by
WOVN

◆ Ten thousand fish

The next day, I went to the famous Sushi restaurant "Man'yo" in Nishinakasu with a childhood friend ...

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2.5

JPY 20,000~JPY 29,999per head
  • Cuisine/Taste3.0
  • Service1.3
  • Atmosphere2.2
  • Cost performance1.9
  • Liquor/Drinks1.4
2013/11Visitation1th

変革し続けてこそ革新

客は飽きるのも早い物。逆に、飽きさせる味の提供であってはならず、普遍的な
味の提供にこそ儲けが来るのかなと。儲け=信じる者。信者を作ってナンボです。

フツーに旨い店。ただそれだけかと。今となっ...

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4.0

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.5
  • Cost performance4.0
  • Liquor/Drinks3.0
2010/10Visitation1th

鮨の探求者

初めて訪問した時〔飛び込み〕あまりにも雰囲気のある空間にちょっと萎縮気味でした
店の壁にはメニューもなにも無く花一輪・・・・・
だいたいからして、ドリンク以外何も聞かれないから鮨屋ともわかりません...

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5.0

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste5.0
  • Service4.0
  • Atmosphere5.0
  • Cost performance-
  • Liquor/Drinks4.0
2009/07Visitation1th

すごいんです

最高です!!すごいです!!
繊細で細やかな職人技の結晶っていたらよいのでしょうか?
これってこんなに美味しかったの?とにかく驚くようなお味の素材たち。
お寿司以外のお料理もひと手間もふた手間もか...

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4.5

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere4.5
  • Cost performance2.5
  • Liquor/Drinks3.5
2009/05Visitation1th

いい仕事してます!職人寿司。

福岡の大人の遊び場、西中洲。
桜坂から場所を変えても、不動の人気寿司店です。

一見お断りの店と聞いてましたが、敷居を高く感じさせない気さくな大将と女将さんです。
ご縁あって度々行かせてもらっ...

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3.5

JPY 20,000~JPY 29,999per head
  • Cuisine/Taste4.0
  • Service3.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2009/04Visitation1th

福岡で寿司

時々一人で出張する福岡。地元なのみうまいすし屋をしらない当方後輩たち。自力でなにげなくさがしたこの店。「当たり」の店でした。お酒類は料理にあわせてあり、種類はおおくないですが料理にぴったり。にぎりにも...

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2.5

JPY 20,000~JPY 29,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere2.5
  • Cost performance-
  • Liquor/Drinks-
2006/08Visitation1th

万魚

一昔、流行ったすし屋でちょくちょく行っていたが、福岡のすし屋のレベルが上がったのか、最近の味はいまいちの感じ。場所が変わってから高級志向になり、サービスも行き届いていない。少し残念だ。ネタは良いものを...

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1.0

per head
  • Cuisine/Taste4.2
  • Service1.0
  • Atmosphere1.0
  • Cost performance1.0
  • Liquor/Drinks-
2002/12Visitation1th

今は一見お断りの鮨屋 

この店はグルメな方から、全国5本の指に入っとるから訪問しとくべきと強く勧められていたので、福岡へ旅行した時伺った。たしか7年位前やったかな。

福岡の中心地から程近い...

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  • 1

Restaurant information

Details

Restaurant name
Mangyo(Mangyo)
Categories Sushi
Phone number (for reservation and inquiry)

092-713-4383

Reservation Availability

Reservations Only

Address

福岡県福岡市中央区西中洲3-5

Transportation

3 minutes walk from Haruyoshi bus stop

467 meters from Tenjin Minami.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 17:00 - 22:00
  • Sun

    • Closed
Budget

¥20,000~¥29,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

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Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

8 Seats

( 8 seats at the counter,)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant,House restaurant

The opening day

1987.6.18

PR for restaurants

Pursuing unique sushi and evolving every day