Menu : Hanya Kado No Ku-Ta

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

[restaurant has been around for a long time opposite the shrine]

Hanya Kado No Ku-Ta

(はんやかどのくーた)
Nearest station：
Tenjin Minami
[Fukuoka]
Categories：
Sushi
Izakaya (Tavern)
Seafood
Budget：

JPY 10,000～JPY 14,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/23

Cuisine Menu

(税込価格)

◆ Today's recommendations ◆

Seasonal fresh fish is delicious! *This is an example of one day's menu. Please check the store menu.

[Oita] Skin peeling lively structure

[Oita] Fugu (Sashimi/Tatsuta-age)

[Fukuyoshi] Grilled turban shell sea urchin

I'll loosen it up and bring it to you.

[Goto] Grilled yellowtail and Shogoin radish with fish sauce

[Tsushima] Red Mutsu (grilled with salt/boiled)

[Konagai] Oysters in the shell (raw/grilled)

Fugu milt (grilled, Tempura, steamed in a yuzu pot)

Sweet sea bream (boiled spring vegetables with yuzu and grilled scales)

[Chiba] Cutlassfish (sautéed with butter/grilled with salt)

Stir-fried abalone and vegetables with oyster sauce

New seaweed and seafood shabu shabu (ara, yellowtail, abalone)

◆ Today's Recommendations ◆

----　Seasonal dishes *This is an example of one day's menu. Please check the store menu. ----

[Yame] Bamboo shoots (charcoal-grilled/simmered in young bamboo)

[Fukuoka] Strawberry and camembert with white dressing

[Gunma] Charcoal-grilled Shimonita green onion

[Nagasaki] Shark fin sauce with fresh onions

New potatoes and pork spare ribs braised in dark beer

---- A luxurious bite ----

Wagyu misuji sea urchin roll

Oscetra raw caviar

Wagyu beef yukke topped with truffles

During foie gras and figs

---- A masterpiece of sake and appetizers ----

[Hokkaido] Excellent fat! Dried Atka mackerel overnight

A bite of Shamo Nanban

[Ariake] Octopus and wasabi leaves dressed with Isobe

Spicy rape blossoms

Karasumimochi

----　Western gem　----

assorted Cheese

Lobster gratin

Wagyu Beef Sagari Carpaccio with Truffle

Caprese with seasonal fruits and burrata cheese

Champagne steamed abalone and white strawberry salad

Charcoal-grilled duck and foie gras

---- Seasonal cooked rice ----

Various seasonal cooked rice

Rice cooked with raw sea urchin and truffles / Rice cooked with bamboo shoots and squid / Rice cooked with gamecock

---- Noodles ----

Seafood Ankake Champon

---- Seasonal sweetness ----

Various seasonal sweets

Apple and brown sugar ice cream/assorted fruits

◆ Grand Menu ◆ ---- Sashimi ----

Assorted sashimi (5 types / 7 types)

Recommendations

Assorted sashimi (5 types / 7 types)

Today's white fish (sashimi/sashimi)

Tuna (sashimi/broiled sashimi)

Tuna red meat (sashimi/pickled)

Mackerel (sashimi/sesame mackerel)

Octopus (sashimi / cut into pieces / vinegared miso)

Squid (Sashimi/Squid Menta)

Live tiger prawn sashimi

Sea urchin sashimi

horse sashimi

Sazae sashimi/Abalone sashimi

Whale (bacon ridge)

----Sushi---- 《Nigiri》

Recommendations

Various nigiri sushi

White meat / lean tuna / fatty tuna / boiled conger eel / squid / prawns (raw / boiled) / sea urchin / salmon roe / horse sashimi

《Hosomaki》

Various hosomaki

Tekka / Toro Tekka / Torotaku / Sea urchin / Sea urchin / Ikashiso / Oshinko / Kappa / Anakyu / Kanpyo / Pressed Sushi

---- Charcoal grill ----

Various charcoal grills

Various charcoal grills

Tongue / Skirt / Lean / Misoji / Sirloin / Fillet / Chateaubriand

----Meat Dishes----

Various Meat Dishes

Shamo-tataki / Salt-grilled Shamo / Six black and white pork (Pork Cutlet / Grilled with ginger / Butter sauté) / Grilled beef tail with black pepper / 100% Wagyu beef Hamburg / Cow tongue stew

---- Pottery ----

Various pottery

Recommendations

Various pottery

Salt-grilled prawns / Saikyo-grilled silver cod / Eel (shirayaki / Kabayaki) / Beef tail grilled with black pepper and white conger eel / Grilled shiitake mushrooms / Charcoal-grilled fava beans / Charcoal-grilled bamboo shoots / Charcoal-grilled new onions

◆ Grand menu ◆ ---- Single dish ----

Zaru tofu / Fried tofu each

JPY 880

Shamo swatting

JPY 1,760

Meat and potatoes

Meat and potatoes

JPY 1,430

Soft boiled octopus

JPY 1,540

Fried green chili egg

JPY 990

Mentaiko Tamagoyaki

JPY 1,540

Savory egg custard

JPY 990

Stir-fried shrimp with mayonnaise

JPY 1,980

Sauteed scallops with butter

JPY 1,980

---- Snacks ----

homemade mentaiko

JPY 1,100

Salmon roe pickled in soy sauce

JPY 1,540

Wasabi leaves pickled in soy sauce

JPY 660

Assorted pickles

JPY 990

Herring roe

JPY 1,320

Seafood Matsumae pickles

JPY 2,200

Squid Menta

JPY 1,540

Salted squid (with green chili pepper)

JPY 660

Iburigakko with cream cheese 4 pieces

JPY 1,100

homemade karasumi

JPY 2,200

---- Salad ----

Various salads

Potato salad 770 yen/Vegetable salad 880 yen/Tofu salad 1,100 yen

fruit tomato

----Vinegared dish----

Mozuku vinegar

JPY 660

Octopus vinegar miso

JPY 1,320

Fugu skin vinegar

JPY 1,100

----Tempura----

Tempura selection platter (3 types/5 types) each

Tempura selection platter (3 types/5 types) each

Various seafood

(Kuruma prawns / scallops / white meat / squid / conger eel)

Various vegetables

(Cod sprouts / fava beans / lotus root / perilla / shiitake mushrooms / rape blossoms / bamboo shoots / butterbur sprouts / kogomi)

Seafood kakiage

----Fried food----

fried shrimp

JPY 1,870

fried scallops

JPY 1,650

Fried tiger blowfish Tatsuta

JPY 1,540

Deep-fried bone-in young chicken thighs

Deep-fried bone-in young chicken thighs

JPY 1,430

truffle potato

JPY 1,320

---- Rice ----

Various Onigiri (plum / salmon / mentaiko / tempura) each

JPY 440

Various Ochazuke（boiled rice with tea）(Plum/Mentaiko/Salmon/Wasabi leaves)

JPY 770

Various bowls (Ikura bowl / Uni bowl / Tekka bowl / Seafood Bowl) each

Half size available.

Beef curry

Freshly cooked clay pot rice

From 880 yen from one go

---- Noodles ---- 《Inaniwa Udon》

Zaru udon/kake udon each

JPY 770

Goboten udon

JPY 1,100

Shrimp tempura udon/meat udon each

JPY 1,540

---- Bowl ----

Miso soup/shellfish soup each

Miso soup 550 yen / Shellfish soup 880 yen

---- Sweetness ----

Sweet 660 yen Various

JPY 660

Milk Gelato / Salted caramel Gelato / Pistachio Gelato / Seasonal fruit sorbet / Ogura matcha ice cream Monaka

Sweet 880 yen Various

JPY 880

Gateau chocolat/Earl Gray creme brûlée

Today's fruit

Restaurant information

Details

Restaurant name
Hanya Kado No Ku-Ta（Hanya Kado No Ku-Ta）
Categories Sushi、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

092-753-6296

Reservation Availability

Reservations available

ご予約内容以外でのご要望等（お席やアレルギー、記念品やケーキなどのお持ち込み 等）がある場合は店舗まで直接お電話をいただけますと確実に内容を把握することができます。
Address

福岡県福岡市中央区西中洲2-8

Hanya Kado No Ku-Ta - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Nearest station: 5 minutes walk from Nishitetsu Tenjin Station 8 minutes walk from both Tenjin Station and Nakasu Kawabata Station on the Subway Airport Line

353 meters from Tenjin Minami.

Opening hours

  • Mon

    • 17:30 - 02:00

      （L.O. 01:00）

  • Tue

    • 17:30 - 02:00

      （L.O. 01:00）

  • Wed

    • 17:30 - 02:00

      （L.O. 01:00）

  • Thu

    • 17:30 - 02:00

      （L.O. 01:00）

  • Fri

    • 17:30 - 02:00

      （L.O. 01:00）

  • Sat

    • 17:30 - 02:00

      （L.O. 01:00）

  • Sun

    • Closed
  • ■ 定休日
    ※祝日がお休みになる場合もございます。詳細はお問い合わせください。
Budget

￥10,000～￥14,999

Budget（Aggregate of reviews）
￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

35 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Cigarettes allowed only on the 2nd floor

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier

With children

Kids are welcome(Babies are welcome)

Website

http://www.ku-ta.net/

The opening day

2006.10.1

Remarks

Kuuta Nishinakasu store, which has been located next to the shrine since ancient times, has been renamed to [Hanyakado no Kuuta], and the new Kuuta Nishinakasu main store has opened. It is located about 100 meters away from Kado no Kuta.

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