Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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お店の入り口(by 焼肉姉妹)
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お店は中洲川端駅から歩いて10分弱。(by 焼肉姉妹)
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(by カフェモカ男)
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(by 虎太郎がゆく)
(by 虎太郎がゆく)
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ビル入口(by akii)
店舗入口(by akii)
ビル外観(by akii)
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(by maro-j)
「ながおか」前を通り抜けます(by akii)
この先のエレベーターで2階へ(by akii)
ビル外観(by akii)
(by srkabachan)
(by bmw29)
(by カズヤマ63895)
(by team shotoku)
(by team shotoku)
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(by Testarossa)
外観(by よしまさん77)
(by よしまさん77)
(by maro-j)
(by withupdesignworx)
(by withupdesignworx)
エントランス(by JoeColombia)
(by カズヤマ63895)
(by OCM)
(by BUTAさん)
(by せとか721)
Restaurant name |
Sakai
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
092-726-6289 |
Reservation Availability |
Reservations Only
電話受付時間は営業日の午前9時~午後4時迄です。 |
Address |
福岡県福岡市中央区西中洲3-20 LANEラウンドビル 2F |
Transportation |
LANE Round Building 2nd floor It is a gray building with bamboo plants. The elevator hall is behind the "Sushi Sakai" lantern. Subway Airport Line Nakasu-Kawabata Station Nakasu-bound 13-minute walk Subway Nanakuma Line Tenjin-minami Station Daimaru-mae 3-4th stop 10-minute walk 392 meters from Nakasu Kawabata. |
Opening hours |
|
Budget |
¥40,000~¥49,999 ¥40,000~¥49,999 |
Budget(Aggregate of reviews) |
¥60,000~¥79,999¥50,000~¥59,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3290001062074 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
12 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby |
Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Sommelier |
Website |