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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Yakiniku COWSI(Yakiniku COWSI)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-4384 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区渡辺通り五丁目15-6 にしき壮1号 1F |
Transportation |
10 minutes walk from Fukuoka Tenjin Station 261 meters from Tenjin Minami. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2290001069970 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
No charge |
Number of seats |
6 Seats |
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Maximum party size | 7people(Seating)、8people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Ashtray installed outside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome |
The opening day |
2017.6.6 |
Phone Number |
092-724-4400 |
Remarks |
Sister store information “Akamiya COWSI” https://tabelog.com/fukuoka/A4001/A400103/40037316/ “Koshi Camp” https://tabelog.com/fukuoka/A4001/A400104/40049315/ |
We went to COWSI on Watanabe Street, a small shop with about 6 seats at the counter.We started with Cow tongue, which was reserved for just the three of us, and the owner grilled each piece one by one right in front of us. Fully attended style yakiniku is attractive because you can enjoy conversation without having to worry about how well it's done.The owner also talked about this a lot. The amuse was served straight out of the can, and when I opened it, there was stuffed peppers inside. It's new, isn't it? The mini Hamburger at the end was so delicious I want to go to a restaurant to eat it. It was a Yakiniku (Grilled meat) restaurant that you can enjoy both visually and visually.