Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 4,400(tax included) |
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Variety of dishes | 8dishes |
Time available to stay | 180minutes |
All you can drink | available |
Set menu Description |
【1】季節の先付け 【2】彩り野菜のシーザーサラダ 【3】炙り明太子 【4】旬鮮魚のお刺身 【5】若鶏の唐揚げ 【6】水炊き鍋 or もつ鍋 or とろろ鍋 ※前日までにご選択のない場合はお任せでのご提供となります。 【7】〆の雑炊 or ちゃんぽん or そば ※前日までにご選択のない場合はお任せでのご提供となります。 【8】本日のデザート ★★★★飲み放題メニュー★★★★ 【ビール】 金麦、アイスドラフト、シャンディガフ 【ウィスキー】(ストレート/ロック/水割り)、ハイボール、コークハイボール、ジンジャーハイボール、レモンハイボール 【サワー】 レモンサワー、グレープフルーツサワー、トマトサワー、しょっぱい梅サワー、白いサワー、ウーロンハイ、緑茶ハイ、リアルゴールドサワー、カシスゴールド、ジンゴールド、ウォッカゴールド、焼酎ゴールド 【カクテル】 カシス、ピーチ、ライチ、(オレンジ/グレープフルーツ/コーラ/ジンジャーエール/ウーロン茶/ソーダ) ジントニック、ジンバック、ジンリッキー、オレンジブロッサム、モスコミュール、スクリュードライバー、ロシアンコーラ、ウォッカリッキー、ウォッカトニック 【焼酎】 わんこ、なんこ (ロック/水割り/お湯割り/お茶割り/ソーダ割り) 【ソフトドリンク】 オレンジジュース、コーラ、ジンジャーエール、リアルゴールド、ウーロン茶、緑茶 【カクテル】 カルーアミルク ■プレミアム飲み放題■+550円で下記ドリンクをお付けできます♪ 【ビール】 プレミアムモルツ 【生絞りサワー】 生絞りレモンサワー、生絞りグレープフルーツサワー 【カクテル】 カルーアミルク、カルーアオレンジ、カルーアウーロン、カルーアソーダ 【梅酒】 (ロック/水割り/お湯割り/ソーダ割り) 【焼酎】 黒霧島、二階堂、残波、白岳、(ロック/水割り/お湯割り/お茶割り/ソーダ割り) 【日本酒】 大関、松竹梅 |
Notes |
※金土祝前日2時間制、2名様でご利用時コース料金+550円/金土祝前日は+550円となります。 |
Restaurant name |
tenjinkoshitsusakabahanawa(tenjinkoshitsusakabahanawa)
|
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Categories | Izakaya (Tavern)、Creative cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-2018-8001 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区天神2-7-6 DADAビル B1F-B |
Transportation |
2 minutes walk from Tenjin Station on the Subway Airport Line (Line 1) 4 minutes walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line 247 meters from Tenjin. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
140 Seats ( The spacious interior is a space recommended for various banquets in Tenjin!) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated We will accommodate you in a private room. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink, All you can drink set-menus of three hours or more, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2019.7.28 |
Remarks |
[Infectious Disease Countermeasures] [Initiatives for Customers] ■When entering the store: People who are feeling unwell are asked to refrain from wearing masks, disinfectants are installed inside the store, people are not allowed to enter the store when it is crowded, and the intervals between people waiting in line are adjusted. /Issuance of numbered tickets ■Guidance to the seats Each table has a partition, each seat has a certain distance, sharing tables with other groups is prohibited Table/counter service Maintaining a certain distance from customers when ordering, ventilation equipment in private rooms ■Accounting process Non Contact-based payment available, no hand-handling when handing over cash etc. [Employee safety and health management] Temperature checks during work, wearing masks, frequent hand washing [restaurant hygiene management] Installation of ventilation equipment and ventilation, areas that are touched by many people disinfection, disinfection of equipment/desktop equipment |