Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Specialities
Chef
Building on “Bokumae” as a foundation, we aim for even greater heights.
Space
The store is based on a modern Japanese style, using traditional woodworking techniques such as Kumiko Senbon latticework.
Service
If you have any requests, please feel free to let us know.
Food
Please enjoy a meal that can be enjoyed with all five senses.
Set menu
【昼・夜】平日限定おまかせコース（月〜木） 12000円（税別）
旬の食材を使用したお寿司や逸品料理などのおまかせコースとなっております。苦手な食材などございましたらお気軽にご連絡ください。コース内容の詳細はお電話にてお問い合わせ下さい。オプションで+1,500円（1,650円）で岩牡蠣つけられます。刺身or酒蒸しお好きな方をお選びください。お申し付けが無い場合は刺身で提供させて頂きます。
旬の食材を使用したお寿司や逸品料理などのおまかせコースとなっております。苦手な食材などございましたらお気軽にご連絡ください。コース内容の詳細はお電話にてお問い合わせ下さい。オプションで+1,500円（1,650円）で岩牡蠣つけられます。刺身or酒蒸しお好きな方をお選びください。お申し付けが無い場合は刺身で提供させて頂きます。
オプションで+1,500円（1,650円）で岩牡蠣つけられます。刺身or酒蒸しお好きな方をお選びください。お申し付けが無い場合は刺身で提供させて頂きます。こちらのコースは平日限定とさせて頂きます。
Review
-
Review 351casesFollower 252People詳細は下記を参照 #ふーどくたグルメ 福岡グルメ▶︎ @foodoctor_fukuoka 【すし処 西の隠れ】 _________________...Find out more
2023/10 Visitation
1times
-
Review 1,325casesFollower 1,119People見つけましたよ！良い店ʘʘ
よ〜やく出店準備も落ち着いてきたんで何な食べに行こう！と食べログってここにしました 決め手はやはり「ぼく前」って謳い文句ですなಥ‿ಥ 前々から寿司屋って江戸前とか博多前...Find out more
2021/07 Visitation
1times
-
Review 829casesFollower 488People白ワインを持ち込んでお洒落なカウンター席で会話を楽しみながらお寿司を頂きます。
知人が仕事で大怪我をしましたが、無事に怪我も癒えたので快気祝いでお邪魔します！ コロナ渦で大変だった今年の4月にオープンしたお店です。 若い大将さんがやっている店なので、肩肘張...Find out more
2021/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushidokoro Nishinokakure
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5890-3286 |
| Reservation Availability |
Reservations Only
少人数で運営しておりますので、お電話頂いてもその日の状況により、電話に出られない場合がございます。電話に出なかった場合は時間を少し空けて再度コールを長めにお電話頂きますようお願い致します。お手数をおかけして申し訳ございませんがご了承頂けると幸いです。※ご予約の当日キャンセルは、コース料金の100%をキャンセル料として頂戴します。ご予約のキャンセルはお電話にてご連絡下さい。 |
| Address |
福岡県福岡市中央区西中洲2-16 |
| Transportation |
7 minutes walk from Nishitetsu Tenjin Station 5 minutes walk from Tenjin Minami Station 387m from Tenjin Minami Station 374 meters from Tenjin Minami. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料として3%頂戴しております。 |
Seats/facilities
| Number of seats |
8 Seats （ Only 8 seats at the counter.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| Dress code |
The dress code is smart casual. Please refrain from wearing light clothing such as sandals and tank tops as this may cause a lack of consideration for other customers. |
| Website | |
| The opening day |
2021.4.26 |
| Phone Number |
092-761-5557 |
閉じる
ChefBuilding on “Bokumae” as a foundation, we aim for even greater heights.
Born in Shimabara, Nagasaki in 1991. He decided to pursue a career in French cuisine Western Cuisine with the intention of attending a French cooking school, but was fascinated by Japanese Cuisine. In the sake town of Fukuoka, he continues to train as he travels from street to street. Sake lovers gather here for the ``tsumami'' that can only be found in a drinking town. After drinking in moderation, the nigiri at ``Sushi Tokoro Nishi no Hidden'' is exquisite. The base of the sushi rice is firm and clear. Always respecting tradition and pursuing newness.
SpaceThe store is based on a modern Japanese style, using traditional woodworking techniques such as Kumiko Senbon latticework.
You will be greeted by Kumiko, a traditional woodworking technique that was brought to Japan 1,400 years ago by Prince Shotoku, who is still revered as the god of craftsmen. You can enjoy snacks and nigiri in the restaurant, which is a combination of modern Japanese simplicity and tradition. There is no doubt that the general's lighthearted talk will be the same as the deliciousness.
ServiceIf you have any requests, please feel free to let us know.
For women and others who cannot eat regular Sushi in one bite, you can cut it in advance and serve it to them. Our restaurant only offers selection courses, so if you have any allergies or dislikes, please feel free to let us know.
Food Please enjoy a meal that can be enjoyed with all five senses.
In addition to bringing out the original motivation of the ingredients, we steam the tiger prawns while they are still alive before serving them to keep them just the right amount of warmth, and we use the ``ultra-rare part brain tempura'' that can only be harvested in small quantities even from a 150kg tuna. Also pay attention to the products that cannot be produced without a relationship of trust with the middleman. The corners of your mouth can't help but relax at the calculated knobs and grip. *Because it is a rare part, it is only available for the top course.
["To a quiet famous store"]
The interior of the restaurant is small with 8 seats and is designed in a modern Japanese style. The finest fish prepared by Mr. Watanabe. Shari is made with three types of vinegar and purchased direc
...tly from a vinegar shop with a 300-year history. When combined with the best-prepared toppings, even gourmets will be impressed by how the sushi rice brings out the flavor from the bottom. Mr. Watanabe: ``I would be happy if I could just convey the deliciousness without being bound by any type of style.'' ” he says.