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Kawataro in Nakasu, the birthplace of live squid in Yobuko
Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.
For online reservations, please use Instagram's [Reserve Seats] or Google.
[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
[Robata Hyakushiki] Open from 13:00 to 23:00
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.