Review list : Kiharu No Gomasabaya （【旧店名】きはる） - Tenjin Minami/Izakaya (Tavern)

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猫田幸子 Review109casesFollower27People

4.5

JPY 5,000～JPY 5,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/03Visitation1th

炙り鯖と鯖刺、塩で食べたのははじめてでしたが、本当においしい鯖だと塩なんですね！感動しました。

鯖料理以外も、全くあくの出ていない水茄子など、丁寧な作業が感じられるお料理ばかりでした。

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Restaurant name	Kiharu No Gomasabaya（Kiharu No Gomasabaya）
Categories	Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)・Inquiry	092-752-3312
Reservation Availability	Reservations available 一ヶ月前から予約が取れるようですが　是非予約していくのが無難　予約なしの時には午後7時半以降から電話で確認　空いていれば　予約受けてくれます
Address	福岡県福岡市中央区春吉3-21-28 ２Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	5 minutes walk from Tenjin Minami Station on the Nishitetsu Tenjin Omuta Line, right next to the corner of Haruyoshi Boulevard 355 meters from Tenjin Minami.
Opening hours	Mon 17:30 - 22:30 （L.O. 22:00） Tue 17:30 - 22:30 （L.O. 22:00） Wed 17:30 - 22:30 （L.O. 22:00） Thu 17:30 - 22:30 （L.O. 22:00） Fri 17:30 - 22:30 （L.O. 22:00） Sat 17:30 - 22:30 （L.O. 22:00） Sun Closed Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget	￥4,000～￥4,999
Budget（Aggregate of reviews）	￥5,000～￥5,999￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	セット料金として500円(税別)　付け出し付き

Number of seats	28 Seats
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables Ashtray installed outside restaurant
Parking lot	not allowed
Space/facilities	Counter,Tatami seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
The opening day	..
PR for restaurants	A delicacy of the utmost freshness! Enjoy the Goto mackerel, which is in season now, to your heart's content. Soon after it opened, the word "mackerel cuisine = Kiharu" became established. Now, half of the customers are from outside the prefecture, and it has become a popular restaurant with a high reputation ... nationwide. The secret to its popularity is its freshness. The mackerel caught by contract fishermen around the Goto Islands in Nagasaki Prefecture are procured immediately and served on the same day. Watching the mackerel twitch even after being filleted makes you realize that there are different levels of "freshness". The mackerel is at its largest and fattiest in winter. "Grilled Mackerel Fried Rice"...

Review list : Kiharu No Gomasabaya

Kiharu No Gomasabaya

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