Kiharu No Gomasabaya
(きはるの胡麻鯖や)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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トイレの中で妙なありがたみを発揮している目...（by Amontillado）
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Restaurant information
Details
| Restaurant name |
Kiharu No Gomasabaya（Kiharu No Gomasabaya）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
092-752-3312 |
| Reservation Availability |
Reservations available
一ヶ月前から予約が取れるようですが 是非予約していくのが無難 予約なしの時には午後7時半以降から電話で確認 空いていれば 予約受けてくれます |
| Address |
福岡県福岡市中央区春吉3-21-28 ２Ｆ |
| Transportation |
5 minutes walk from Tenjin Minami Station on the Nishitetsu Tenjin Omuta Line, right next to the corner of Haruyoshi Boulevard 355 meters from Tenjin Minami. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
セット料金として500円(税別) 付け出し付き |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Ashtray installed outside restaurant |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
A delicacy of the utmost freshness! Enjoy the Goto mackerel, which is in season now, to your heart's content.
Soon after it opened, the word "mackerel cuisine = Kiharu" became established. Now, half of the customers are from outside the prefecture, and it has become a popular restaurant with a high reputation
... nationwide. The secret to its popularity is its freshness. The mackerel caught by contract fishermen around the Goto Islands in Nagasaki Prefecture are procured immediately and served on the same day. Watching the mackerel twitch even after being filleted makes you realize that there are different levels of "freshness". The mackerel is at its largest and fattiest in winter. "Grilled Mackerel Fried Rice"...