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Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Kobe beef, and sub-zero aging® aged meat
[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Enjoy authentic Japanese cuisine such as fish dishes and Tempura using carefully selected seasonal Japanese-style meal in a stylish space ◇ For a date or companion
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
[5 minutes from Tenjin-minami Station/Watanabe-dori Station] Enjoy a stylish moment with Japanese sake, seasonal cuisine, and handmade soba noodles made with carefully selected soup stock
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
[5 minutes from Tenjin Minami Station] Enjoy seasonal fish and carefully selected exquisite dishes in a calm space.
Our ever-evolving expert techniques transform the finest ingredients into a masterpiece. “Yonejima Theater” opens here.
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
A hidden Japanese-style Izakaya (Japanese-style bar) nestled in a back alley◆Relax and enjoy carefully selected dishes that make use of fresh seafood and vegetables