Japanese Cuisine (Sake & All-You-Can-Drink) in Watanabe Dori Sta.

[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

Experience the four seasons unique to Japan through food such as natural live fish, seasonal vegetables, and Wagyu beef from Kyushu... [Shunsai Sasa]

5 minutes from Nakasu Kawabata Station ◆ A hidden restaurant where you can eat squid from Yobuko ◎

7/6 Today, there are only a few seats left! Please contact restaurant directly on the day!

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

[3 minutes from Yakuin Station] We offer delicious fish, meat, and seasonal vegetables from Kyushu in a variety of ways. Easy to use from entertaining to having a drink◎

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

10th floor [Casual dining with a panoramic view of the night view of Tenjin] 9th floor [7 completely private rooms] Authentic Kaiseki

A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too

Important: Reservations must be made in advance, at least one day in advance. To prevent mistakes, we accept reservations through our reservation page instead of by phone.

Kuta's Yakiniku (Grilled meat) restaurant is loved in Nishinakasu. Enjoy high-quality grilled meat and seasonal fresh fish.

Enjoy exquisite Japanese Cuisine made with fresh ingredients from all over the country and craftsmanship. Hospitality in a relaxing Japanese space

[Difficult to reserve! Traditional ``White Miso Motsu-nabe (Offal hotpot)''] *If reservations are not possible, please also use the affiliated Imaizumi No. 1 building.

[Established in Hakata 20 years ago] The originator of Kyoto-style white miso Motsu-nabe (Offal hotpot)) We also take pride in the freshness of our meat, which is sourced daily.

"Golden Hot Pot" created using Marni's unique manufacturing method using Japan's largest, legendary chicken "Amakusa Daioh"

Iwataya New Building 7F Enjoy the luxury of tasting ingredients in a clay pot

[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.

Seasonal ingredients are steamed to bring out their flavor. Enjoy a blissful time with the steam rising from the bamboo steamer and a carefully selected dish.