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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
[A hideaway in the center of Fukuoka Tenjin] Robata cuisine and sake restaurant
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
*Closing in January 2024*
Enjoy smoked Motsu-nabe (Offal hotpot) and Hakata tomabushi, homemade dishes in a relaxing space.
[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years
Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.
For online reservations, please use Instagram's [Reserve Seats] or Google!