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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
We have seats available today, June 20th. Please contact restaurant directly on the day!
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
Authentic, long-established taste loved in Hakata [founded 35 years]! Many celebrities visit
[8 minutes walk from Tenjin Station] Wine and creative skewers in a calm space ◎ Courses start from 4,000 yen ♩ Completely private room
[A hideaway in the center of Fukuoka Tenjin] Robata cuisine and sake restaurant
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
[5 minutes walk from Tenjin-Minami Station!!] If you want to eat the famous sesame mackerel delivered directly from Goto and exquisite stew dishes, don't hesitate to visit our restaurant!
Enjoy smoked Motsu-nabe (Offal hotpot) and Hakata tomabushi, homemade dishes in a relaxing space.
[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years
Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.
The third Umeboshi store after Daimyo and Nishishin will open in 2022! Feel free to drink alcohol from a little early...