Seafood (Private Rooms & Stylish) in Tenjin Minami Sta.

Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

1 minute from Nakasu Kawabata Station ◆We offer Japanese-style meal and Sushi made with carefully selected seasonal ingredients at affordable prices. A high-quality beautiful space that feels seasonal

[3 minutes from Yakuin Station] We offer delicious fish, meat, and seasonal vegetables from Kyushu in a variety of ways. Easy to use from entertaining to having a drink◎

[Hideaway for adults] Enjoy seasonal Japanese Japanese-style meal that takes time and effort to enjoy both visually and tastefully. For reserved, entertainment, dinner parties, etc.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!

3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

Fresh fish and shellfish restaurant with many local regular customers

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

[Amakusa fish: Amakusa Daio] [Shimabara vegetables: Zouni with ingredients] [Seasonal ingredients]

A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪

Enjoy seasonal fish and Japanese sake in a 100-year-old traditional house. Private room with sunken kotatsu