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[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening
★New wing open★Close to Fukuoka Airport/Early summer trip to Hakata/Nakasu★Rich Hakata Hot Pot and horse meat delivered directly from Kumamoto
We have seats available today, July 2nd! Please contact restaurant directly on the day!
[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
[3 minutes walk from Nishitetsu Tenjin Station] We offer a variety of carefully selected Yakitori (grilled chicken skewers). A hidden gem with many female customers.
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
Private rooms available for small groups up to 60 people. We offer a variety of courses including entertainment and banquets.
[5 minutes from Nishitetsu Tenjin Station] 300 yen each item! (330 yen including tax) All-you-can-eat and drink is popular!
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
We are proud of our direct-delivered fresh fish sashimi! Authentic Seafood tavern/ Izakaya (Japanese-style bar) with delicious seasonal fish and Japanese Japanese-style meal prepared by chefs with skill and heart.
[Reservation required] Established in 1899. Japanese Cuisine preserves ancient Japanese traditions and the four seasons, and hospitality in a completely private room.