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Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Our sister restaurant "Sumi Theater Iroha" where you can enjoy primitive grilling and teppanyaki cuisine has opened just 15 seconds away!
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.
For online reservations, please use Instagram's [Reserve Seats] or Google!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Hideaway for adults, News Snack Hoshi☆Gaki
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[3 minutes walk from Nishitetsu Tenjin Station] Special skewers and a wide variety of wine available / Private rooms available
[3 minutes from Tenjin Station] Enjoy Teppan-yaki with a realistic feel! We also offer seasonal recommended menus that change monthly.
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
4 minutes from Tenjin Station, behind Don Quijote, open late at night, desserts, takeaway, children's lunch, Shaved ice, terrace