Best Sushi (Wine) in Tenjin Sta.

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

Not only does the food taste delicious, but we also offer a fun time and the best scenery in Nishinakasu.

A hidden sushi restaurant in Nishinakasu. Chef's choice menu starts from 11,000 yen. We welcome you in a special space with 6 counter seats...

☆New autumn season☆Cheers with delicious sake and snacks♪Smoking is OK! Single diners are also welcome♪

1 minute from Nakasu Kawabata Station ◆We offer Japanese-style meal and Sushi made with carefully selected seasonal ingredients at affordable prices. A high-quality beautiful space that feels seasonal

Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.

熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎

Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal banquet courses are available from 9,000 yen.

Enjoy the finest flavors in a luxurious space. All rooms are equipped with private rooms.

Enjoy reasonably priced Hakata-mae Sushi and local sake in the middle of Tenjin.

[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.

[Specialty Atemaki] We are confident in our sake and fresh fish! [3 minutes walk from Akasaka Station]

◇4-minute walk from Tenjin Station on the subway line◇A tatami-style Izakaya (Japanese-style bar) where you can easily enjoy fresh fish from Genkai and vegetables from Itoshima

A Sushi Izakaya (Japanese-style bar) in Ura-Tenjin where you can enjoy casually in a nice atmosphere!

四季折々の味覚を堪能するお鮨とおつまみをご提供。クラシックな和空間で心をこめておもてなし

Enjoy seasonal delicacies here! A Japanese-style Izakaya (Japanese-style bar) where you can enjoy fresh fish from Kyushu and Kuroge Wagyu beef with all five senses.

[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients

Specialty sushi made with heart. Our company name is ``Meeting People,'' and we cherish every encounter and moment with our customers.

The owner is a sake sommelier and offers carefully selected sake and seasonal appetizers that make the most of the ingredients. We look forward to your early reservation.