Seafood (For Business Entertainment & Shochu) in Nishitetsu Fukuoka Sta.

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.

Daimyo's adult hideout [Zarikyu]

Enjoy the dishes prepared by the owner, who is well versed in live squid and fish delivered directly from Yobuko. The scales will fall from your eyes at the deliciousness of the fish.

Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''

[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!

All rooms are private ◆ A Japanese Cuisine restaurant run by the son of a fishmonger ◆ Enjoy seafood in a calm Japanese atmosphere...

Private rooms available for small groups up to 60 people. We offer a variety of courses including entertainment and banquets.

[Private rooms available] Near Nakasu/Canal City. Seasonal blowfish and hotpot dishes are also available. Traditional Hakata sushi, seasonal fish.

For online reservations, please use Instagram's [Reserve Seats] or Google!

For online reservations, please use Instagram's [Reserve Seats] or Google.

Kawataro in Nakasu, the birthplace of live squid in Yobuko