Seafood (Stylish) in Nishitetsu Fukuoka Sta.

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

[3 minutes from Yakuin Station] We offer delicious fish, meat, and seasonal vegetables from Kyushu in a variety of ways. Easy to use from entertaining to having a drink◎

[Hideaway for adults] Enjoy seasonal Japanese Japanese-style meal that takes time and effort to enjoy both visually and tastefully. For reserved, entertainment, dinner parties, etc.

There is a wide variety of bar menus including Date chicken Yakitori (grilled chicken skewers) and vegetable wrapped skewers ◎All-you-can-drink course starts from 4,000 yen

[4 minutes walk from Nakasu-Kawabata Station] Enjoy seasonal kaiseki cuisine and selected sake. Private rooms available.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

The realistic feeling of baking right in front of your eyes! Enjoy seasonal ingredients at Robatayaki!

Enjoy seasonal fish and Japanese sake in a 100-year-old traditional house. Private room with sunken kotatsu

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

Fresh fish and shellfish restaurant with many local regular customers

A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪

4 minutes from Akasaka Station / Private room available for 2 people ◆ Kyushu Izakaya (Japanese-style bar) with a focus on handmade food!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''

Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

A creative Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy in a cozy space. Great for everyday use, dates, entertaining, and dinner parties.