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熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
["To a quiet famous store"]
Enjoy authentic Japanese cuisine such as fish dishes and Tempura using carefully selected seasonal Japanese-style meal in a stylish space ◇ For a date or companion
Not only does the food taste delicious, but we also offer a fun time and the best scenery in Nishinakasu.
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
Fresh fish and shellfish restaurant with many local regular customers
[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.
1 minute from Nakasu Kawabata Station ◆We offer Japanese-style meal and Sushi made with carefully selected seasonal ingredients at affordable prices. A high-quality beautiful space that feels seasonal
A sushi restaurant with 9 counter seats run by a married couple. Enjoy the consistency that takes advantage of the ingredients, created by Kyushu's fresh fish and craftsmanship.
``Sushi Fujiyoshi'' where you can enjoy carefully selected ingredients and exquisite dishes prepared by the owner, who is originally from Nadaman.
☆OPENING November 2022☆ A high-quality space for adults overlooking the night view and food stalls of Nakasu!
☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪
Truly special! Enjoy authentic sushi made with the highest quality ingredients in front of a large screen monitor.
The finest ingredients sourced from Kyushu and Edomae techniques. Enjoy a blissful moment with high-quality sake and space
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.