Seafood (Tatami Rooms) in Tenjin Minami Sta.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.

4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen～≫

Please enjoy the exquisite dishes prepared by skilled craftsmen using seasonal ingredients that will keep you entertained.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

It's packed with delicious Fukuoka food! It's the perfect Izakaya (Japanese-style bar) for tourists too!

[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆

[4 minutes walk from Nakasu-Kawabata Station] Enjoy seasonal kaiseki cuisine and selected sake. Private rooms available.

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!

Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!

[5 minutes from Nakasu Kawabata Station] Enjoy fresh fish and seasonal vegetables with alcohol at an atmospheric Izakaya (Japanese-style bar) in Ningyo Koji.

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

[A hideaway in the center of Fukuoka Tenjin] Robata cuisine and sake restaurant

Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu

Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎

[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section

Private rooms available for small groups up to 60 people. We offer a variety of courses including entertainment and banquets.

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.