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Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
Enjoy reasonably priced Hakata-mae Sushi and local sake in the middle of Tenjin.
◇4-minute walk from Tenjin Station on the subway line◇A tatami-style Izakaya (Japanese-style bar) where you can easily enjoy fresh fish from Genkai and vegetables from Itoshima