Izakaya (Japanese style tavern) (Private Rooms) in Watanabe Dori Sta.

Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.

[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot

[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.

6. The store will be closed from 6/16 to 6/18 for in-house training.

Nestled in the back alleys of Takasago... Enjoy the beauty of each season with all five senses. Great for anniversaries and entertaining...

Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

[Fully equipped with private rooms for 2 to 20 people] Enjoy live fish such as Yobuko squid and Kyushu Local Cuisine.

Fresh fish and shellfish restaurant with many local regular customers

The finest charcoal-grilled yakitori grilled with [Tosa Bincho charcoal]. A hideaway for adults that is frequented by foodies.

You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

[Private room x reserved x BBQ] Enjoy a variety of bar menus and BBQ in Tenjin♪ Private room with terrace available◎

Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.