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Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
[4 minutes from Yakuin Station] Enjoy carefully selected Japanese black beef red meat at a reasonable price! A Yakiniku (Grilled meat) restaurant with a full range of courses for banquets.
Notice of Renewal (Pre-Opening)
[6 minutes from Nishitetsu Yakuin Station] Fresh and delicious domestic meat and various types of hormones are great! Single Yakiniku (Grilled meat) & reserved Banquet OK
[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
≪NEW OPEN on December 8≫ Yakiniku Yakiniku (Grilled meat) serving famous fork Steak and Momidare style
Spreading a new hormone culture from Takasago, Fukuoka City! A new taste of hormone cooking!
【天神南駅徒歩2分】一頭買いで産地直送のホルモンを使用!2024年4月NEW OPEN♪
3 minutes from Yakuin Odori Station◆Enjoy carefully selected dishes made with rare parts that are difficult to obtain. This is a store filled with the thoughts of the general.
[5 minutes walk from Tenjin Minami Station] If you want to eat horumon in Fukuoka, this is the place! A restaurant where you can enjoy Itoshima-produced horumon and Yakiniku (Grilled meat)!
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A Yakiniku (Grilled meat) specialty restaurant in Hakata that boasts a deliciousness that goes beyond Yakiniku (Grilled meat)!!
[6 minutes from Tenjin-Minami Station] Eat Tokiwatei's new specialty, ``New Tokiwatei's 5 major specialties'' that never stop evolving!!
A sister restaurant to popular Yakiniku (Grilled meat) Tamaya★We buy whole cows, so it's fresh! Our bright and energetic staff are waiting for you!
Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.
[6 minutes from Tenjin Station] Enjoy high-quality Kyushu Wagyu beef over charcoal grilling around a charcoal grill! Melt-in-the-mouth texture and sweetness of fat