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Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
You can enjoy safety, quality, and deliciousness, including Kobe beef, the finest domestic eel, and fish aged using patented technology!
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
A popular bar for adults where you can enjoy the brand's ``Date Chicken'' over charcoal grills. Exquisite cuisine prepared by artisans who are experts in Japanese Japanese-style meal
Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.
[A hideaway in the center of Fukuoka Tenjin] Robata cuisine and sake restaurant
[NEW OPEN] Let's eat meat and drink sake ≪Meat and sake Tobe≫ Open until 1am the next day♪
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★
【天神南駅徒歩2分】一頭買いで産地直送のホルモンを使用!2024年4月NEW OPEN♪
Directly connected to Tenjin Station - A bar in Tenjin where you can enjoy carefully cooked meat and Italian Cuisine food with natural wine
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
[5 minutes from Tenjin Minami Station] Enjoy seasonal fish and carefully selected exquisite dishes in a calm space.
[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.