Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Consommé-style soup made with only water and chicken, seasoned only with salt and green onion.
Food
Suigetsu special fried chicken
Food
The originator and the key to the taste is the Daidai vinegar squeeze that will be used next year at the beginning of the year!
Food
Candied liver
Set menu
【元祖博多水たき Bコース】鶏と野菜の旨味を存分に感じる水月こだわりの水たき！豊かな味わいをぜひご堪能下さい◎6、200円(税込サ別) ２０２４年４月１日より価格変更になりました。7dishes
元祖博多水たき・オススメ - 定番コース。お飲物別。
- The number of people
- 2～20名
- Accountable time
- 17:00～22:00
【元祖博多水たき Aコース】厳選素材を使用した水月のこだわりの水たき◆チキングラタンとデザート付き◆7200円(税込サ別) 2024年４月１日より価格変更になりました。9dishes
博多水たき定番Ｂコースにチキングラタンとデザートが付きます。
- The number of people
- 2～18名
- Accountable time
- 17:00～22:00
【元祖博多水たき フルコース】一日一組限定！元祖博多水たきAコースに玄海・海の幸が付いた贅沢コース◆お席は完全個室・3名～6名様◎9,200円(税込サ込)10dishes
博多水たきＡコースに玄海・海の幸が付きお席は完全個室です、 前日までの完全予約制、当日はお取り出来ません。
- The number of people
- 3～6名
- Accountable time
- 17:00～22:00
Review
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Review 2,056casesFollower 1,635PeoplePick-up reviews selected by restaurants.
The real thing is amazing
Hakata has many famous dishes, and Hot Pot is one of them. This is the birthplace of Hot Pot, and a friend of mine who lives in Fukuoka and is a regular at the restaurant brought me there. I was so ha...Find out more
2024/01 Visitation
1times
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Review 4,741casesFollower 2,394PeoplePick-up reviews
水炊き発祥のお店は仲居さんに全てお任せ!!【博多水たき元祖 水月 本店】...
福岡旅行2日目の夜は平尾の住宅街にある 水炊き発祥の「水月 本店」さん(๑•̀ㅁ•́ฅ✨ 初日の呼子いか、地鶏炭火焼きに続き、 ここも1ヶ月前にしっかり予約しました。 17時と早めの時間帯でゆっくり座敷で 仲居さんが最初から最後まで付きっきり。 夜の部最初の瓶ビールで乾杯...Find out more
2023/06 Visitation
1times
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Review 3,350casesFollower 10,479People【福岡】水炊き発祥の老舗で味わう本場の味「博多水たき元祖 水月 本店」 ...
059/200 水炊き発祥のお店、福岡にある「博多水たき元祖水月本店」に行ってきました。野菜もたっぷり食べられて、深みのあるスープが体に沁み渡る水炊きは最高ですよね。 ...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hakata Mizutaki Ganso Suigetsu（Hakata Mizutaki Ganso Suigetsu）
|
|---|---|
| Categories | Mizutaki |
| Phone number (for reservation and inquiry) |
050-5590-6641 |
| Reservation Availability |
Reservations Only
ご来店はご予約のみです、掘炬燵は4席、最大・大人9名様可、 |
| Address |
福岡県福岡市中央区平尾3-16-14 |
| Transportation |
About 10 minutes by taxi from Fukuoka Tenjin, about 15 minutes by taxi from Hakata Station, about 15 minutes walk from Hirao Station on the Nishitetsu Omuta Line. If you are coming by car, please plan to arrive a little earlier as there is heavy traffic on Fridays, Saturdays and Sundays, so your estimated arrival time may be exceeded. When coming from Tenjin on the Nishitetsu Omuta Line, the fastest and most convenient option is to take a taxi from Tenjin. 569 meters from Nishitetsu Hirao. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8290002013286 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％、チャージ料なし |
Seats/facilities
| Number of seats |
25 Seats （ The tatami room on the first floor can be reserved for 4 groups, up to 15 adults, and the kotatsu seats on the first floor can accommodate 2, 3, 4, and up to 9 people.） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 4 people For the time being, banquets will be limited to around 20 adults. The banquet hall on the second floor is full course only, food is 8,300 yen, drinks and tax are not included, and there is no hori kotatsu on the second floor. You can also reserved the semi-private tatami room on the first floor for up to 12 to 16 adults. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables As of April 1, 2020, smoking is completely prohibited in the building, including heated tobacco. |
| Parking lot |
OK When the parking lot is full, we will guide you to a nearby paid parking lot and give you 300 yen as a parking fee. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Baby strollers accepted
I think it's okay for children to share the adult's food, but please share less than half of the adult's portion. We also have side menus such as fried chicken, salt-grilled thighs, and candied liver, but there is no children's menu. Additionally, we do not allow children to use the completely private rooms on the second floor. |
| Website | |
| Phone Number |
092-531-0031 |
| Remarks |
Established in 1901, we have been serving as the birthplace of Hakata mizutaki for 118 years.We have preserved the traditional taste and goodwill of Hakata, and have been serving the original mizutaki, Local Cuisine of Kyushu and Hakata, to customers both locally and from all over the country throughout the year. We provide. |
閉じる
Food Consommé-style soup made with only water and chicken, seasoned only with salt and green onion.
The important point of the original Hakata mizutaki is that the soup is clear. If you carefully and carefully remove the lye after cooking in a short time, you can make a beautiful consommé-style soup.First, drink a cup with salt and chopped green onions. Hakata Mizutaki is the only one in the country, and this is also an original created by the first generation, Heizaburo Hayashida. After the hot pot, you can enjoy this soup to the last drop.
Food Suigetsu special fried chicken
It is a simple dish made with bone-in thigh meat seasoned with only light soy sauce and fried with only flour.
Food The originator and the key to the taste is the Daidai vinegar squeeze that will be used next year at the beginning of the year!
The key to the taste of the original Hakata mizutaki is the homemade ponzu sauce. Once squeezed, Daidai vinegar is left to rest for over a year to naturally ferment and bring out its unique sweetness. Along with the grain vinegar, the company's homemade ponzu sauce comes into play.In other words, the company has been in business for over 110 years, and they are preparing for business from next year onwards using the Daidai vinegar they squeeze at the beginning of the year.
Food Candied liver
A dish made of chicken liver cooked with soy sauce, mirin, and sugar.
Suigetsu, the birthplace of the original Hakata mizutaki, has been in business since its founding in 1903.
The original Hakata mizutaki has been cooking chicken in water since 1905.The vegetables are mainly cabbage, then the meat is served with homemade ponzu sauce, and the consommé-style soup is served wi
...th salt and green onions. Now, make the remaining soup into ojiya, but since there is no salt in the pot, add salt and light soy sauce to taste, sprinkle with eggs, immediately turn off the heat, and stir gently to complete the half-baked ojiya. Please enjoy the taste of the original Hakata mizutaki, the origin of Suigetsu.