Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

[3 minutes walk from Akasaka Station] To Okinawa Okinawa's delicacies

Tachi Maya

(た~ちまやぁ)
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Last updated : 2019/10/02

Cuisine Menu

(税込価格)

[Okinawan Cuisine at Tachimaya]

Goya Chanpuru

Goya Chanpuru

JPY 720

Goya Champuru at Okinawan Cuisine

fuchanpuru

JPY 720

Popular with Okinawa connoisseurs!! Kurumafu and crunchy bean sprouts

Marminar Champloo

JPY 720

tofu and crunchy bean sprouts

Somin Champloo

JPY 660

Simple stir-fried somen noodles (may be delayed when busy)

bubble wrap sea grapes

bubble wrap sea grapes

JPY 660

Directly delivered from Okinawa! !

Minudal

Minudal

JPY 820

Fantastic court cuisine: steamed pork loin with black sesame seeds

Mimiga Vinegared dish

JPY 360

Finished with Shikuwasa ponzu sauce.

Island rakkyo

Island rakkyo

JPY 630

Very popular! Seasoned with Okinawan salt, the unique spiciness of island rakkyo goes well with alcohol. We work hard to purchase and prepare our products so that you can enjoy them throughout the year.

Jimami (peanut) tofu

Jimami (peanut) tofu

JPY 560

Handmade every day!

Tofu

JPY 740

As a side dish for awamori...

Sukugarasu tofu

JPY 490

Salted small fish on tofu

Duruwakasi

JPY 590

Traditional celebratory dish of taro (Dammu)

Kubuirichi

JPY 510

Stir-fried kelp

Okinawa sashimi of avocado and amberjack

JPY 660

Okinawan style with vinegar miso

carrot cilice

JPY 460

Popular Okinawan home cooking

Narberan Bushi

JPY 720

Melty loofah stew in miso

Yushi tofu

JPY 630

Made by adding bittern to rich soy milk

Rafute (braised pork)

Rafute (braised pork)

JPY 510

Simmered for more than 2 days

Suchiki (salt pork)

JPY 590

Homemade salted pork!

boiled soki

JPY 690

Melting!! Boiled soki ~ served with warm egg ~

【salad】

Ta-chimaya salad

Ta-chimaya salad

JPY 800

Loaded with Okinawan vegetables! Topped with tibichi (pig's feet)

Grilled Suchiki (Salt Pork) and Island Vegetable Salad

JPY 760

Fragrantly grilled Suchiki with island vegetables squeezed with Shikuwasa.

Bitter gourd, octopus, and mizuna juju and salad

JPY 700

The deciding factor is the flavored vegetables and the juju!?

Bagna cauda made with island vegetables and seasonal vegetables

Bagna cauda made with island vegetables and seasonal vegetables

JPY 700

Make warm vegetables healthy with our original hijiki sauce!

Aloe and Sunui (mozuku) Vinegared dish

JPY 530

Healthy!

Bitter gourd slices (soy sauce or ponzu sauce)

JPY 530

Refreshing bitterness.

White dressing of Sakuna (long life grass) and walnuts

JPY 610

Nigana (bitter greens) with white dressing

JPY 610

【Fried】

Fried tibichi (pig's feet)

Fried tibichi (pig's feet)

JPY 460

Crispy on the outside! The inside is melty♡

Bitter gourd and island radish tempura

Bitter gourd and island radish tempura

JPY 660

Very popular! !

Durten

JPY 690

Fried taro

Sunui (mozuku) tempura

JPY 640

With Okinawan salt

Asa and shrimp tempura

JPY 640

Bright green color with the scent of the ocean

Fried Gurukun

JPY 860

[Okinawa's prefectural fish Gurukun] is crispy to the bone!

Squid ink Croquette

JPY 610

Trolley with cheese

Ishigaki Island specialty! Onigiri kamaboko

JPY 550

Black rice wrapped in surimi and fried

[Tibichi (pig trotter) dish]

The pig... ``I'll eat everything except the crying!'' ? ' is said in Okinawa. Tibichi (pig's feet) are also slowly boiled and cooked to make them very soft and the excess fat is removed, making them delicious! Makes your skin plump with plenty of collagen! ?

Fried tibichi

Fried tibichi

JPY 460

Crispy on the outside! The inside is melty♡

Yakitibichi

JPY 720

Fried soy sauce flavored grilled tibichi is recommended for beginners

Tibichi boiled in soy milk

JPY 720

Stewed with miso and finished with soy milk

[Squid ink dish]

In Okinawa, squid ink is called ``sagegusui'' (lowering medicine) and is said to bring out bad things in the body.Once you eat it, you'll be addicted to its unique aroma and rich, rich taste. It's delicious and good for your body! ! Squid ink dish

Squid ink pot

Squid ink pot

JPY 1,500

Ta-chimaya specialty

squid ink pizza

JPY 950

There is squid ink in both the dough and the sauce...

Squid ink Croquette ◎

JPY 610

With melty cheese

Chris Juicy

JPY 900

Cree (black) Juicy (rice porridge)

Squid ink buckwheat

JPY 850

Okinawa Soba with squid ink

Original Okinawa pizza

Our original pizza is topped with Okinawan ingredients, and both the dough and sauce are handmade.

Bitter gourd and grasshopper pizza

Bitter gourd and grasshopper pizza

JPY 900

When you put salted fish fry (Balinese) on pizza, it looks like anchovies! It also goes well with the bitterness of bitter gourd.

Bitter gourd and soki pizza

Bitter gourd and soki pizza

JPY 950

Topped with everyone's favorite boiled soki! This is the most popular pizza.

Soki and cherry tomato pizza

JPY 950

Topped with everyone's favorite boiled soki! This pizza is recommended for people and children who don't like bitter gourd.

Fuchibar (mugwort) and cherry tomato pizza

JPY 900

Topped with Hoochibar sauce made from Fuchibar (mugwort) paste! It's a healthy pizza.

Restaurant information

Details

Restaurant name
Tachi Maya(Tachi Maya)
Categories Okinawan Cuisine、Izakaya (Tavern)、Hot Pot
Phone number (for reservation and inquiry)

050-5594-9323

Reservation Availability

Reservations available

Address

福岡県福岡市中央区赤坂1-6-23 オブジェ赤坂 1F

Transportation

3 minutes walk from Akasaka subway station

257 meters from Akasaka.

Opening hours
  • Mon

    • 11:30 - 13:30
    • 17:00 - 00:00
  • Tue

    • 11:30 - 13:30
    • 17:00 - 00:00
  • Wed

    • 11:30 - 13:30
    • 17:00 - 00:00
  • Thu

    • 11:30 - 13:30
    • 17:00 - 00:00
  • Fri

    • 11:30 - 13:30
    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • Closed
  • ■ 定休日
    日曜日はご予約にて営業いたします。
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥2,000~¥2,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

お通し 330円(税込)

Seats/facilities

Number of seats

16 Seats

( 12 table seats, 4 counter seats, maximum 20 people (reserved))

Maximum party size

20people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2006.10.10

Phone Number

092-741-3534

Remarks

You can use PayPay, auPAY, and dPay.