Menu : Hakatamotunabeyamanaka

``Miso flavor'', which was created through trial and error since our founding, is a secret flavor that uses a blend of several types of miso from Kyushu. The offals we use are made with a variety of special care, including using only carefully selected domestically produced small intestines. The ``miso flavor'' created through repeated careful consideration is a flavor that sets us apart from other stores.

Yamanaka's "soy sauce-flavored" soup is a soup with an exquisite balance of sweetness and spiciness, made with light soy sauce as a base, taking into account the umami that oozes out from the ingredients.

Dashi soup based on Rishiri kelp and light soy sauce. This is our original Motsu-nabe (Offal hotpot) that does not contain chili peppers or garlic. The ingredients are prepared with a light yet flavorful dashi soup and are served with homemade ponzu sauce.

A mellow, yuzu-scented masterpiece marinated slowly in Yamanaka's original seasoning liquid at low temperatures.

Uses only a small amount of soft giblets that can be harvested from one animal.

Blend of black senmai and white senmai to enjoy exquisite texture.

Please enjoy the soft tongue simmered for a long time with Yamanaka's original miso sauce.

Slowly simmered with red wine for a melt-in-your-mouth taste

Due to its proximity to South Korea, it is a classic sake companion in Fukuoka. The more you chew, the deeper the flavor

Chopped Chinese cabbage kimchi with a good balance of sweetness and spiciness using two types of authentic Korean chili peppers

Concentrated flavor made by removing as much moisture as possible from vegetables

Assorted Chinese cabbage kimchi and kakuteki

Depending on the season, we use different natural salts to match with the edamame.

We use tofu that goes well with Kyushu's sweet soy sauce. Enjoy the aroma of soybeans and have a pleasant texture

Set of giblets, cabbage, chives, burdock, tofu, and konnyaku

We will cook fresh offal and bring it to you.

A refreshing beef tripe with no fat, a masterpiece with a chewy texture.

This is a carefully selected cabbage that is neither too hard nor too soft and goes well with the hot pot.

Thick and juicy Chinese chives

Enjoy the hand-cut burdock as an accent to your hot pot.

Enjoy the aroma of soybeans that rivals hot pot.

Twisted konjac mixed with soup

Assorted domestic vegetables such as cabbage, chives, and burdock

Plump noodles mixed with soup

The moment you put it in your mouth, it feels soft and chewy.

Carefully selected eggs with rich flavor

Yamanaka original melting apricot kernels

The bitterness and sweetness of Uji matcha

Fukuoka specialty Amaou strawberry ice cream

Brown sugar syrup from Okinawa Prefecture

It has a quality and taste that we can confidently recommend along with Hakata's specialty Motsu-nabe (Offal hotpot). Local shipping is also available. It is also very popular for mid-year and year-end gifts. 《Presentation box with 2 bottles per belly》 ・1,800 yen (approx. 120g) ・2,900 yen (approx. 200g)

We use the small intestines of carefully selected domestic cows. We will only sell it to those who enjoy it on the same day. *We do not recommend freezing the product after it has been taken home, as this will destroy the important collagen and prevent the original flavor of Yamanaka from being utilized. *Take-out is limited to 2 people. [Take-out fee for one person] 2,200 yen