Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
こちらはマグロ好きにはたまらない店、まぐろやナポレオン 店名からして美味しいマグロが食べれそうな雰囲気。 赤坂駅の近くにあり、路面に接してるのでとても見つけやすいです^...Find out more
2022/09 Visitation
1times
ちょっと行きたいお店が閉まってて、第二候補としていたお店。ここも空いてないかもな〜と思ったら、開いてた。 もう12時半過ぎだったので、食べ終わった客が1人だけ。店員1人、カウンタ...Find out more
2022/08 Visitation
1times
3年振りくらいに当店の前を通りかかり、フラりと入ってみたら、まぐろの解体ショーやってた!?普段食せない希少部位もあるよ!!ってことだったので、好物の目玉と極上大トロを注文。加えて...Find out more
2020/12 Visitation
1times
Restaurant name |
Maguroya Naporeon
|
---|---|
Categories | Seafood、Fried Foods、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-725-0968 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区赤坂1-6-23 プロスペリタ赤坂 1F |
Transportation |
253 meters from Akasaka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2013.4.4 |
PR for restaurants |
Enjoy our carefully selected "raw bluefin tuna" purchased whole directly from the fishermen, during a cutting show!
Maguroya Napoleon, where you can enjoy fresh bluefin tuna all year round, has opened near Akasaka Hello Work. Since opening in April 2013, many people have visited the restaurant to see the highlight
...of the restaurant, the "tuna dissection show." The show features "raw" bluefin tuna, also known as the king of tuna. In addition to the restaurant's recommended "sashimi platter of lean meat, medium fatty tuna, and fatty tuna," you can enjoy dishes made from rare parts of the tuna, such as the collar, eyeball, skin, and flounder, which are only available when you buy a whole tuna. The reasonable prices, despite using "fresh bluefin tuna," reflect the restaurant's spirit of "offering dishes that are easy to drop in on and that are difficult to enjoy at home." They also propose the appeal of tuna that has been carefully prepared.