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Menu : Honkaku Yakitori Daimi U Hete

Last updated : 2021/04/03

Cuisine Menu

(税込価格)

焼鳥看板串

本格焼鳥大名へての看板焼鳥をご紹介します。

◆Proud black satsuma chicken◆

Recommendations

◆Proud black satsuma chicken◆

Black Satsuma chicken whose parent is Satsuma Jidori, one of Japan's three major local chickens. It will give you the best taste.

Recommendations

Best combination 3 piece set

JPY 1,100

Please enjoy the texture and flavor unique to local chicken, the highest quality local chicken from Kagoshima Prefecture.

Supreme breast skewer

Supreme breast skewer

JPY 380

Soft breast of satsuma red chicken. The flavorful skin of black satsuma chicken. An original and supreme skewer.

Akanik skewer

JPY 420

top grade red meat

sashimi

We are proud to serve not only fresh fish but also horse sashimi.

Assortment of fresh fish with premium sesame mackerel

JPY 1,800

Assortment of 4 types of sesame mackerel from Goto, conger eel from Tsushima, medium fatty tuna, and seasonal fresh fish. 1,600 yen for 2 people, 900 yen for 1 additional person.

Hakata sesame mackerel

Recommendations

Hakata sesame mackerel

JPY 980

Swimming mackerel from Goto. We use mackerel that has been swimming in the fish tank until the evening, so it is extremely fresh. Please enjoy the crunchy feeling you have never experienced before.

Finest lean horse sashimi

Finest lean horse sashimi

JPY 1,000

Lean horse sashimi from Kurume. It's extremely fresh and full of flavor.

Yakitori

Authentic yakitori, a standard skewer at Daimyo.

cabbage

cabbage

Our cabbage is lightly pickled. Refills are free, so please ask.

Assortment of 10 black sweet potato skewers

Assortment of 10 black sweet potato skewers

JPY 2,200

Assortment of 10 selection selected dishes

Assortment of 10 selection selected dishes

JPY 1,870

Pork belly (sterile pig)

Pork belly (sterile pig)

JPY 190

Chicken skin (salt/sauce)

Chicken skin (salt/sauce)

JPY 140

Sunazuri (morning)

Sunazuri (morning)

JPY 160

Furisode (salt and sauce)

Furisode (salt and sauce)

JPY 250

Seseri (with perilla leaves)

Seseri (with perilla leaves)

JPY 160

bird peach

JPY 250

White liver (salt and sauce)

White liver (salt and sauce)

JPY 250

bird heart

bird heart

JPY 180

regret

regret

JPY 220

Hand-kneaded meatballs (with egg)

Recommendations

Hand-kneaded meatballs (with egg)

JPY 360

Black sweet meatballs

JPY 330

Bonjiri

Bonjiri

JPY 180

bird belly cartilage

JPY 200

tongue cartilage

JPY 180

Whole intestine (salt and sauce)

Recommendations

Whole intestine (salt and sauce)

JPY 330

Dalm (white offal)

JPY 220

chicken dish

chicken dish

JPY 200

Itoshima fried tofu (salt and sauce)

JPY 200

Quail

JPY 160

pig's feet

JPY 480

Makimon

I can wrap anything if you request.

Shiso pork roll

JPY 190

Tomato pork roll

Tomato pork roll

JPY 220

Okura pork roll

Okura pork roll

JPY 220

Mochi pork roll

JPY 220

cheese bacon wrapped

JPY 280

fish

Seafood, especially the angel shrimp. The sashimi from New Caledonia is grilled to a crispy aroma.

angel shrimp

JPY 330

Squid beak

JPY 220

Shishamo

JPY 150

vegetables

grilled vegetables with olive oil

yam

JPY 220

jumbo shiitake mushrooms

JPY 250

onion

JPY 140

White green onion

JPY 140

Myoga

JPY 220

gem

From standard to Creative Cuisine.

potato salad

potato salad

JPY 460

Popular spa salad

JPY 450

Homemade chicken vinegar offal

JPY 490

Tori miso crispy green pepper

JPY 530

chicken skin vinegar

JPY 490

Stewed wagyu beef and horse tendon

JPY 680

Hakata game stew style.

homemade cheese tofu

homemade cheese tofu

JPY 650

White liver pate (with baguette)

JPY 700

Grilled smoked seseri

JPY 640

Grilled shrimp fin

JPY 550

Silver mirin

JPY 930

homemade pickles

JPY 550

salad

Two types available.

Healthy radish salad

JPY 680

Uses homemade oil-free dressing.

Chunky minced chicken salad

JPY 680

food

The finishing touch at a yakitori restaurant is the grilled rice Onigiri.

grilled Onigiri

JPY 300

Local Oyako-don (Chicken and egg bowl)

JPY 680

Minced chicken bowl

JPY 660

Chicken chazuke

JPY 550

Onigiri

JPY 220

Plum, mentaiko, chicken miso

Sweet

chiffon plate

chiffon plate

JPY 770

Rich kumquat egg pudding

JPY 450

Super lemon ice cream (citron sorbet)

JPY 400

Restaurant information

Details

Restaurant name
Honkaku Yakitori Daimi U Hete
Categories Yakitori (Grilled chicken skewers)、Chicken dishes、Kushiyaki
Phone number (for reservation and inquiry)

050-3201-4275

Reservation Availability

Reservations available

当店は2時間15分後に次の予約が入る場合がございますので
ご了承下さい。
ご予約の日時と人数、お名前とお電話番号をお伝えください。
何でもご質問ください(^^)
人数や時間の変更は細かくご連絡ください。

Address

福岡県福岡市中央区大名1-10-6-105

Transportation

You can also get there from Tenjin Station or Akasaka Station. From Akasaka Subway Station, take Exit 5, enter Daimyo from the intersection in front of the ward office, go straight until you reach the end, and after turning left, you will find a few Karaoke next to Cocokara. It's on the first floor of a building with a big sign that says "Ma"! !

360 meters from Akasaka.

Opening hours
  • Mon

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Tue

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Wed

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Thu

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Fri

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sat

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sun

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Public Holiday
    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Before Public Holiday
    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • After Public Holiday
    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • 県からの要請や状況により営業時間は変更になる場合がございます。

    ■ 定休日
    不定休
Budget

¥3,000~¥3,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT5290001074191

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し代380円、お席代120円頂いております。

Seats/facilities

Number of seats

60 Seats

( 7 counter seats, 8 table seats, 4 standing seats)

Private dining rooms

not allowed

Groups of up to 38 to 40 people are welcome, and we can discuss private rentals.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Our entire store is non-smoking.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out,Delivery

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://www.daimyou-hete.com/

The opening day

2013.5.10

Remarks

Most of the word-of-mouth information we received on Tabelog was at the beginning of the opening, so there are many differences, including food photos and the interior of the restaurant. (Moved to the same building on April 1, 2015) We will devote ourselves to cooking, customer service, and restaurant every day, so please continue to support us.