About TabelogFAQ

Others Photos : Honkaku Yakitori Daimi U Hete

You can switch between official photos from restaurants and user-posted photos.

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 60 of 68

Official photo

  • (by Restaurant)

  • 各地の定番酒と当店のおすすめ酒(by Restaurant)

  • 渾身の焼き鳥と旨い日本酒で粋に酔ってください✨(by Restaurant)

  • お客様に来て頂けるからこそ新鮮な日本酒を多...(by Restaurant)

  • ついでに買ってきますサービス(by Restaurant)

  • 大人気レンタル焼き台(by Restaurant)

  • テイクアウト始めました(by Restaurant)

  • チキンカツ丼 テイクアウト限定(by Restaurant)

  • 真近くの3号店でお昼12時から営業しております(by Restaurant)

  • 感染症対策も万全(by Restaurant)

Photographs posted by users

Restaurant information

Details

Restaurant name
Honkaku Yakitori Daimi U Hete
Categories Yakitori (Grilled chicken skewers)、Chicken dishes、Kushiyaki
Phone number (for reservation and inquiry)

050-3201-4275

Reservation Availability

Reservations available

当店は2時間15分後に次の予約が入る場合がございますので
ご了承下さい。
ご予約の日時と人数、お名前とお電話番号をお伝えください。
何でもご質問ください(^^)
人数や時間の変更は細かくご連絡ください。

Address

福岡県福岡市中央区大名1-10-6-105

Transportation

You can also get there from Tenjin Station or Akasaka Station. From Akasaka Subway Station, take Exit 5, enter Daimyo from the intersection in front of the ward office, go straight until you reach the end, and after turning left, you will find a few Karaoke next to Cocokara. It's on the first floor of a building with a big sign that says "Ma"! !

360 meters from Akasaka.

Opening hours
  • Mon

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Tue

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Wed

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Thu

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Fri

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sat

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sun

    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Public Holiday
    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Before Public Holiday
    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • After Public Holiday
    • 13:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • 県からの要請や状況により営業時間は変更になる場合がございます。

    ■ 定休日
    不定休
Budget

¥3,000~¥3,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT5290001074191

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し代380円、お席代120円頂いております。

Seats/facilities

Number of seats

60 Seats

( 7 counter seats, 8 table seats, 4 standing seats)

Private dining rooms

not allowed

Groups of up to 38 to 40 people are welcome, and we can discuss private rentals.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Our entire store is non-smoking.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out,Delivery

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://www.daimyou-hete.com/

The opening day

2013.5.10

Remarks

Most of the word-of-mouth information we received on Tabelog was at the beginning of the opening, so there are many differences, including food photos and the interior of the restaurant. (Moved to the same building on April 1, 2015) We will devote ourselves to cooking, customer service, and restaurant every day, so please continue to support us.