Menu : Ichigoya

Fresh horse meat delivered directly from Kumamoto. Horse meat is nutritious and healthy★Ichigoya's high-quality horse meat delivered directly from Kumamoto offers an authentic taste that is hard to find in Fukuoka.

Ichigoya's popular seasonal course is made up of carefully selected seasonal ingredients after multiple tastings! We have prepared a great value plan with all-you-can-drink option, perfect for groups. Please enjoy a variety of exquisite dishes, mainly made with seasonal ingredients from Kumamoto and Kyushu.

Extremely fresh! The delicious, fatty fish is grilled over straw to lock in the flavor! Drinking alcohol while feeling the delicious flavor of the fish spread in your mouth is a special experience! Please enjoy it with your favorite alcoholic beverage.

We use large shrimp measuring about 20cm. The charcoal grilling makes the meat moist and full of flavor, making this a highly recommended dish.

By cooking the fish slowly, it will be cooked until it is tender and tender while retaining its natural flavor. The type of fish and the price will change depending on the stock, so please ask the staff for details.

This bologna sausage is made primarily from pork from the Shimabara Peninsula in Nagasaki. It's simply delicious and a must-try item.

By baking the surface evenly, it becomes crispy on the outside and fluffy on the inside. You should definitely try it!

The classic Igoya menu item, "Daiou Pork Skewer," is now charcoal-grilled. It's very satisfying.

Along with the smoky aroma of straw-grilled meat, the flavor expands with each bite.

When you think of straw-grilled food, you think of bonito! The smoked aroma and flavor will whet your appetite.

This is the part of the horse's rib. It has a light yet rich taste, with the added aroma of being grilled over straw. It's very satisfying to eat. / [Horse meat is healthy] Horse meat is also recommended for health-conscious people. It is an excellent food ingredient that is low in fat, low in calories and high in protein.

This incredibly tasty potato salad has many repeat customers and is a must-try.

Straw grilling is a traditional cooking method in which flames over 1m high cook the food in one go at high heat to lock in the flavor. The surface is fragrant and brings out the flavor of the ingredients. Please enjoy the best aroma and flavor. Please allow some time for cooking as the food is cooked after receiving your order.

A fragrant salad made with Ariake nori seaweed "Ariake no Megumi." It is packed with the deliciousness of melting seaweed with a subtle sweetness. / "Ariake no Megumi" is the finest Ariake nori in terms of both taste and quality. It melts in your mouth with a rich aroma and subtle sweetness. Experience the deliciousness of real seaweed.

A must-try, delicious potato salad served with a smoked soft-boiled egg.

A refreshing salad with shaved cheese and homemade lemon sauce.

Fresh sashimi prepared into Igoya-style carpaccio. The type of fish varies depending on what is in stock, so please ask our staff.

We use fresh fish delivered directly from the source. It is plump and fatty.

This is Local Cuisine of Oita that has a creamy texture that is a little different from sashimi, and the flavor and umami of the soy sauce that has soaked into it just the right amount spreads throughout your mouth.

Put the rich ryukyu on top of hot rice to make Ochazuke（boiled rice with tea）. You can eat as much as you like.

A representative Local Cuisine of Oita Prefecture. Fresh fish is marinated in a sauce made from soy sauce, sake, mirin, sesame, ginger, etc. Originally, it was a dish made by fishermen to preserve the fish they caught. The name is said to come from the fact that this cooking method was passed down from "Ryukyu" fishermen, or from the cooking method of adding sesame seeds, "Rikyu-ae."

Fresh sashimi prepared into Igoya-style carpaccio. The type of fish varies depending on what is in stock, so please ask our staff.

Our recommended assortment of two types of fresh horse sashimi.

You'll be enchanted by the deliciousness of the melting fat of the lean negitoro. You can enjoy the deliciousness of horse meat itself, which has little odor or strong flavor.

We offer carefully selected red meat, with a soft texture and rich flavor.

Horse meat sashimi from Kumamoto, Japan's No. 1 producer of horse meat. Horses have a higher body temperature than cows and pigs, making it difficult for bacteria to grow, so horse meat is an ingredient with a low risk of food poisoning. It is also processed and distributed under strict quality control, so it can be said to be a very safe food. Please enjoy it with peace of mind. / Attracting attention as a healthy ingredient: It is an excellent ingredient that is low in fat and calories, high in protein, and rich in minerals such as iron, calcium, and zinc.

5 pieces: 390 yen (tax included) / 20 pieces disc Gyoza / Dumpling: 1,580 yen (tax included) Light yet addictively delicious Extra Cold Beer: 600 yen (tax included) Hot Gyoza / Dumpling goes best with cold beer!

A legendary Gyoza / Dumpling that was created in 1971. It has been reproduced while preserving the original taste, using only the finest ingredients such as Gyoza / Dumpling from Kumamoto Prefecture, seaweed salt from Amakusa, and natural carbonated water from Oike, Oita. Each gyoza is carefully made and is our pride and joy.

A basic rolled omelet with a soft, gentle flavor and the aroma of dashi stock. (*Large sizes also available.)

We are proud of our many dishes, which are full of the dedication of our chefs. Please enjoy our menu, which has been prepared since the restaurant first opened, making the most of the ingredients.

[Winner of the Gold Award at the Snack Grand Prix] You have to try this at least once! This is a proud dish from Ichigoya. It is steamed for 3 hours to remove the fat, and then simmered further with aromatic vegetables to lock in the flavor. This is our proud soft stewed pork.

A large serving of mushrooms is grilled on a hot plate. Enjoy the rich aroma and flavor of the mushrooms and butter.

The classic Igoya menu item, "Daiou Pork Skewer," is now charcoal-grilled. It's very satisfying.

Melt-in-the-mouth sweetness! Fresh onions from Orto Hisayama are slowly grilled to create Steak. (Please allow a little time for serving.)

Overflowing with melty cheese! The sweetness of the egg and the saltiness of the cheese are irresistible. (*Large sizes are also available.)

A new specialty of the Imaizumi store, mentaiko wrapped in rolled omelette. The gentle flavor of the rolled omelette and the spicy punch of the mentaiko are exquisite. This is a luxurious rolled omelette that you will never forget once you have tried it.

The rolled omelet is made with plenty of eggs and dashi broth and is carefully hand-rolled one by one after an order is placed. It has a soft and gentle taste and texture, and is a dish that shows off the skilled craftsmanship.

Freshly caught horse mackerel from the Genkai Sea is deep-fried to a crisp. Crispy on the outside, fluffy and moist inside, this is a thick and juicy horse mackerel fry packed with flavor.

The crunchy texture and moderate saltiness will become addictive.

The delicious flavor spreads throughout your mouth.

Crispy batter and moist tofu.

The soft rice cake and dashi soup are a perfect match.

This delicious fried chicken is crispy on the outside and soft and Karaage on the inside.

Oven-roasted onions are a popular dish that allows you to simply enjoy the deliciousness of Awajishima onions, with a fragrant butter flavor.

A bite-sized Sushi topped with a variety of fish. The deliciousness spreads across your tongue. The types of fish vary depending on what is in stock.

Large: 350 yen (tax included)

Put the rich ryukyu on top of hot rice to make Ochazuke（boiled rice with tea）. It will warm your body.

Happy egg on rice. Perfect for when you want to eat a little more. Also recommended for children.

When you think Sweets at Ichigoya, this is it! Deep-fried rice cakes and vanilla ice cream topped with brown sugar syrup and kinako. A warm and cool dessert that has many repeat customers.

It's great as a dessert, and also as a palate cleanser.

Vanilla ice cream topped with brown sugar syrup and kinako.

Taiyaki served with vanilla ice cream.