Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

We purchase fresh squid from Yobuko and Kanazaki♪

Houshou

(宝祥)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/09/10

Cuisine Menu

◆◇One dish◇◆

Japanese black beef whole intestine iron plate 1200 yen

Japanese black beef whole intestine iron plate 1200 yen

A large round intestine, cabbage, and sweet and spicy sauce are the best match ♡ One more item left! This is the time!

Stingray fin “grilled or Tempura” 500 yen

Yam iron plate 900 yen

Chicken tempura 550 yen

Kamaboko butter 450 yen

Vinegar giblets 530 yen

Homemade pickled rakkyo 550 yen

Sweet potato tempura 550 yen

Potato fries “salt” 450 yen

Potato fries “Salt kelp butter” 550 yen

Hosho specialty Burdock salad 680 yen

Dashi rolled egg 650 yen

Mentaiko Tamagoyaki 850 yen

Japanese-style salad 730 yen

Stir-fried pork with eggplant and miso 800 yen

Today's grilled fish 800 yen - 1500 yen

Assorted Tempura 950 yen

Chicken Nanban 600 yen

◆◇Sashimi◇◆

Live squid (100g) 1500 yen~

Live squid (100g) 1500 yen~

Due to the soaring price of squid, we sell by weight starting from 100g 1500 yen depending on stock availability.

Live horse mackerel 1000 yen - 1600 yen

Live sesame mackerel 1600 yen

Assorted live sashimi 2500 yen or 3500 yen

Ikizukuri

*Prices vary depending on the type and size of fish, so please ask our staff.

Assortment of 5 types of sashimi for one person 1,100 yen

Assorted 3-item sashimi 1,400 yen

Assorted 3-item sashimi 1,400 yen

Assorted 5-item sashimi 2,300 yen

Kanpachi sashimi 1150 yen

Salmon sashimi 950 yen

Sea bream sashimi

JPY 1,200

salmon sashimi

JPY 1,000

◆◇Horse sashimi◇◆

horse sashimi

horse sashimi

JPY 1,950

Futaego sashimi

JPY 2,200

upper marbled

JPY 2,900

Assorted horse sashimi

JPY 7,000

Upper marbled meat, futaego, lean meat

◆◇Pot◇◆

Kamonabe 2 servings 4,400 yen~

Finished soba 350 yen Finished udon 350 yen Finished rice porridge 400 yen * Motsu-nabe (Offal hotpot), duck hotpot, and pheasant hotpot are only available by advance reservation.

Pheasant hotpot for 2 people 6,500 yen~

Finished soba 350 yen Finished udon 350 yen Finished zosui 400 yen * Motsu-nabe (Offal hotpot), duck hotpot, and pheasant hotpot are only available by advance reservation.

Motsu-nabe (Offal hotpot) (2 servings) 2,800 yen~

Finishing Champon 300 yen Finishing rice porridge 400 yen * Motsu-nabe (Offal hotpot), duck hotpot, and pheasant hotpot are only available by advance reservation.

◆◇ Meat Dishes ◇◆

beef Steak

200g 1400 yen 300g 2000 yen 400g 2600 yen 500g 3200 yen

Horse short ribs 1500 yen

Hokkaido Ezo deer 1650 yen

◆◇Shime◇◆

Plum Onigiri 230 yen

Okaka Onigiri 230 yen

Mentaiko Onigiri 400 yen

Egg rice 400 yen

Seafood Bowl 1500 yen

Sea bream chazuke 1200 yen

Goto udon 600 yen

All prices exclude tax.

We are also preparing Other menus.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Houshou(Houshou)
Categories Izakaya (Tavern)、Seafood、Motsu Nabe (Offel Hot Pot)
Phone number (for reservation and inquiry)

050-5595-9943

Reservation Availability

Reservations available

イカに関しては海の時化の影響で入荷ができないことがあります。
イカ付きコース又席のみ予約のお客様には「イカ活き造り入荷無い場合のみ」前日夕方、当日にご連絡いたしますのでご了承くださいませ。

Address

福岡県福岡市中央区高砂2-11-5

Transportation

6 minutes walk from Nishitetsu Hirao Station 12 minutes walk from Exit 1 of Watanabe-dori Subway Station [Means from Hakata Station] Take Nishitetsu Bus No. 69 bound for Hibara Sales Office from Hakata Station C Bus Tei and take 15 minutes. Immediately after getting off at Nanogawa bus stop

466 meters from Nishitetsu Hirao.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 18:00 - 22:30

      (L.O. Food21:30 Drink22:00)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 18:00 - 22:30

      (L.O. Food21:30 Drink22:00)

  • Wed

    • Closed
  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 18:00 - 22:30

      (L.O. Food21:30 Drink22:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 18:00 - 22:30

      (L.O. Food21:30 Drink22:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 18:00 - 22:30

      (L.O. Food21:30 Drink22:00)

  • Sun

    • 11:30 - 14:00

      (L.O. 13:30)

    • 18:00 - 22:30

      (L.O. Food21:30 Drink22:00)

  • ■ 営業時間
    【5月店休日】
    5月1日、7日、8日、15日、22日、23日、29日
    【6月店休日】
    6月5日、12日、18日、19日、26日、
    ※電話での問い合わせも増えており対応が間に合ってない場合がございます。時間をずらし改めてお電話頂いたほうが繋がる場合がございます
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

26 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Smoking is only allowed at tables during lunch.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

2 cars in front of the store

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Phone Number

092-524-3666

Remarks

*We only accept reservations for lunch at 11:30. After that, we will serve customers in the order they arrive. Please note that lunch reservations will be accepted from 5pm the day before. Regarding squid, we may not be able to receive it due to the effects of sea turbulence. For customers who have reserved only the course with squid or seats, please note that we will contact you on the evening of the previous day or on the day of the order, ``only if we do not have live squid in stock.'' * Regarding credit card usage: Lunchtime payments can only be made by cash or PayPay. Credit cards can only be used for dinner. Thank you for your understanding. *Even if you are unable to make a reservation online, we may be able to guide you, so please feel free to contact us by phone.